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22 March 2018 | By George Smith (New Food)
The process of making wine wastes around a quarter of the grape, discarding stalks, seeds and skins to landfill. Now researchers have found a way to repurpose that once useless residue.
13 February 2018 | By George Smith (New Food)
Researchers have announced the development of a sensor which can detect samples of gluten in food 45 minutes faster than current methods.
4 January 2018 | By George Smith (New Food)
Scientists have used a receptor found in zebrafish to detect the scent of a compound given off by rotting meat.
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