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13 July 2015 | By Victoria White
UK doctors’ leaders are calling for a 20% tax on sugary drinks to help tackle the increasing level of obesity and diet-related health problems...
13 July 2015 | By Smithers Pira’s
Industry experts from the Food Standards Agency, McDonald’s, Quorn Foods, Ahold USA, EDA and Leatherhead Food Research feature at the highly anticipated Refrigerated Food Safety Forum 2015...
13 July 2015 | By
AFS has completed the design, procurement and installation of an energy efficient compressed air system at the Kinnerton Confectionery’s Yorkshire facility...
13 July 2015 | By Victoria White
The third annual global survey of food safety training has been released by Campden BRI and Alchemy in partnership with BRC, SGS, SQF and TSI...
13 July 2015 | By Victoria White
A temporary control zone has been imposed at a poultry farm in Lancashire in light of a suspect case of bird flu, says DEFRA...
10 July 2015 | By Victoria White
Scientists have developed a new film made out of zeolites that can reduce food smells to levels below what humans can sniff out...
10 July 2015 | By Victoria White
Young’s Seafood will start formal consultation shortly with staff at the Young’s Fraserburgh and Spey Valley sites to explore proposals for the facilities...
9 July 2015 | By
BrewDog has formally announced its plans to open its North American headquarters and first production facility outside the UK in Canal Winchester, Ohio...
9 July 2015 | By Victoria White
Allied Bakeries has launched Kingsmill Crumpet Thins in the UK, capitalising on the growth of both the healthier bakery sector...
9 July 2015 | By Victoria White
PepsiCo has reported organic revenue growth of 5.1% and core earnings per share of $1.32 for Q2, and has increased its full year earnings outlook...
9 July 2015 | By Victoria White
Researchers have successfully created a rice plant probiotic made from endophytes that results in larger plants with less need for fertiliser...
9 July 2015 | By Victoria White
A new study, led by The George Institute for Global Health, aimed to find out if gluten-free products are healthier than their gluten counterparts...
8 July 2015 | By Victoria White
The global flavours market is forecast to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020, says Allied Market Research...
8 July 2015 | By Victoria White
Up to 50 new jobs are to be created in Shropshire at centres for production of yoghurt and chilled desserts owned by Müller Dairy...
8 July 2015 | By Victoria White
A food supplement created to curb the effects of tuberculosis will be on sale in chemists in India and Nepal from late 2016...
