3D-printed smart cap uses electronics to sense spoiled food
21 July 2015 | By Victoria White
Engineers have 3D-printed a wireless "smart cap" for a milk carton that detects signs of spoilage using embedded sensors...
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R-Biopharm Rhône’s tests reassure beer drinkers after reports of mycotoxins in their favourite tipple
21 July 2015 | By Victoria White
R-Biopharm Rhône are working with brewers and test labs across the country to test cereals for mycotoxins before they are used to produce beer...
Barr adds flexible buildings to its expanding soft drinks manufacturing facility
20 July 2015 | By Victoria White
AG Barr has added two buildings to provide highly flexible office space inside its new manufacturing facility in Milton Keynes...
SACN report advises consumers to reduce sugar and increase fibre
20 July 2015 | By Victoria White
SACN has advised the UK government to halve the recommended intake of free sugars to help address the growing obesity and diabetes crises...
Worries rise over outbreaks of H5N1 avian flu in West Africa
20 July 2015 | By Victoria White
Fears are growing that without timely intervention to stem outbreaks of the avian flu virus H5N1 across West Africa, further spread is inevitable...
Laterra Artisan Harvest cooking sauces & marinades launch in the UK
20 July 2015 | By Victoria White
Laterra Artisan Harvest, a range of sauces, marinades and dips with the authentic flavours of Mexico, has been launched in the UK...
Nestlé scientist helps establish Alzheimer’s research hub
20 July 2015 | By Victoria White
NIHS scientist, Gene Bowman, has played an instrumental role in establishing an Alzheimer’s research hub investigating links between nutrition and dementia...
EC grants conditional clearance for Cargill to acquire ADM’s chocolate business
20 July 2015 | By Victoria White
The European Commission has granted conditional clearance for Cargill to acquire Archer Daniels Midland’s (ADM) chocolate business in Europe...
OSU researchers discover a type of dulse that tastes like bacon
17 July 2015 | By Victoria White
Researchers have patented a new strain of dulse that grows extraordinarily quickly, is packed full of protein and… tastes like bacon when it is cooked...
General Mills to close manufacturing facility in Missouri
17 July 2015 | By Victoria White
General Mills has announced plans to close one of its manufacturing facility on Junge Boulevard by end of the 2015 calendar year...
Are insects the alternative to animal protein?
16 July 2015 | By Victoria White
The growing consumer demand for protein and a lack of new farmland for livestock could make insects an attractive alternative to traditional protein sources...
Studies show Tate & Lyle’s Soda-Lo Salt Microspheres decrease sodium intake
16 July 2015 | By Victoria White
Two studies have shown that Tate & Lyle’s Soda-Lo ® Salt Microspheres could potentially decrease daily sodium intake by up to 9 percent...
Paragon helps Noble Foods deliver 72 million eggs a week
16 July 2015 | By Victoria White
Noble Foods, supplier of fresh eggs to the UK’s major retailers, has selected Paragon to streamline its distribution operation...
Cargill launches new instant starch for improved texture in sauces, soups and condiments
16 July 2015 | By Victoria White
Cargill has launched C*PulpTex™ 12931 modified starch - an instant starch solution for tomato-based convenience food applications...
FSA Board agrees restrictions on raw milk should remain in place
15 July 2015 | By Victoria White
The Food Standards Agency (FSA) Board today agreed that the current restrictions on the sale of raw milk should remain in place...
