SABMiller plc senior management changes
27 October 2014 | By SABMiller plc
SABMiller plc announces that Chief Executive Alan Clark has initiated a further realignment of responsibilities within the Group’s executive committee...
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Healthy fractions of oats efficiently recovered – Development of new food applications going on at VTT
27 October 2014 | By VTT Technical Research Centre
In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages...
FSA publishes local authority food law enforcement information
24 October 2014 | By Food Standards Agency
The Food Standards Agency has published official statistics on food law enforcement by local authorities across the UK for the year 2013/14...
The Coca-Cola Company announces Chief Marketing and Commercial Officer Joe Tripodi to retire; Marcos De Quinto to become Chief Marketing Officer
23 October 2014 | By The Coca-Cola Company
The Coca-Cola Company announced that after more than seven years of distinguished leadership and service as the Company's Chief Marketing and Commercial Officer, Joe Tripodi will retire from the Company at the end of February 2015...
Big Four need to think radically to stand out from the pack, says retail expert
23 October 2014 | By Aston University
Following comments from Waitrose boss Mark Price that supermarkets are years out of date, retail expert Professor Heiner Evanschitzky, Professor of Marketing at Aston Business School, is warning that Britain’s Big Four supermarkets – Tesco, Asda, Sainsbury’s and Morrisons – must update their business models...
Nestlé opens its most water efficient factory in Mexico
23 October 2014 | By Nestlé
Nestlé has opened its most water efficient factory in the world in Mexico, in a move that the company plans to replicate in other Nestlé factories globally...
Pesticide Exposure: harmonised guidance increases protection for operators, workers, residents and bystanders
23 October 2014 | By European Food Safety Authority
New guidance from EFSA sets out for the first time a harmonised methodology for calculating exposure to pesticides for four major population groups - operators, workers, residents and bystanders...
Fonterra and MFAT partner to advance dairy in developing countries
22 October 2014 | By Fonterra
Fonterra and the Ministry of Foreign Affairs and Trade (MFAT) have agreed to work together to help developing countries build viable dairy industries and increase dairy nutrition knowledge...
Heineken N.V. reports 2014 third quarter results
22 October 2014 | By Heineken
Heineken N.V. announced its trading update for the third quarter of 2014...
Ellen Oran Kaden to retire from Campbell on May 1, 2015
21 October 2014 | By Campbell Soup Company
Campbell Soup Company announced that Ellen Oran Kaden, Senior Vice President – Chief Legal and Public Affairs Officer, has informed the company of her decision to retire from Campbell on May 1, 2015...
The Coca-Cola Company announces actions to drive stronger growth
21 October 2014 | By The Coca-Cola Company
The Coca-Cola Company announced actions to reinvigorate growth...
Occupational exposure to pesticides: Challenges for research, evaluation and prevention
21 October 2014 | By European Food Safety Authority
The French food safety agency and the European Food Safety Authority are organising a joint conference on October 28 and 29 to present an overview of the latest developments in knowledge on occupational exposure to pesticides...
Salt Reduction: Challenges and opportunities for the food industry
20 October 2014 | By Food ingredients Global
Hi Europe 2014 is the leading platform to source salt reduction solutions...
Fluidor’s bottle and carton squeezer BMPS Paste
17 October 2014 | By Fluidor
The purpose of this machine is to recover product by separating the liquid product from its disposable or recyclable packages/bottles. It is designed to process cartons with or without plastic screw caps and plastic bottles (HDPE and PET, depending on thickness and shape) containing liquid products up to 20.000 cP...
Research meets craft: Breads with a plus on health
17 October 2014 | By Kampffmeyer Food Innovation
As a result of two in-depth EU projects a team of leading European researchers, industry partners and artisan bakeries have developed a range of innovative grain-based raw materials for baked goods with improved nutritional profiles...
