Festive food safety campaign launched by FSS
14 December 2015 | By Victoria White
The campaign uses tongue-in-cheek humour to get the food safety message across, featuring Santa Claus stricken by a bout of food poisoning...
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Frutarom announces acquisitions in Europe and Asia
14 December 2015 | By Victoria White
Frutarom has signed an agreement for the purchase of 100% of the shares of Sagema of Austria and Wiberg of Germany for approximately $130.4 million, and Inventive Technology Ltd. and Prowin International Ltd. for $17 million...
Raisio remodels its UK cereal and snack business
14 December 2015 | By Victoria White
Raisio has announced that snack production at its Southhall factory in the UK will be transferred to the company’s Newport site while cereal production will be outsourced...
DuPont and Dow to merge to form DowDuPont
11 December 2015 | By Victoria White
DuPont and The Dow Chemical Company have announced that they will combine in an all-stock merger of equals...
Annatto extract shows promise as food grade colourant for citrus
11 December 2015 | By Victoria White
A new study has revealed three food grade colourants that are promising natural alternatives to CR2 in improving peel colour in citrus fruits...
RSSL shortlisted for Company of the Year award
11 December 2015 | By Victoria White
RSSL has been shortlisted for the Company of the Year award with more than 100 employees by the Society of Food Hygiene & Technology (SOFHT)...
Sanpellegrino announces new bottled water smart factory
11 December 2015 | By Victoria White
Sanpellegrino Group, part of Nestlé Waters, has announced a new industrial project in Castrocielo, Italy, for the production of Nestlé Vera (Naturae) mineral water...
Olenex to become a full-function joint venture in 2016
10 December 2015 | By Victoria White
Olenex was established in 2012 as a partnership between Archer Daniels Midland Company and Wilmar International Limited for the sale and marketing of refined vegetable oils and fats...
Scelta Mushrooms wins big at the Fi Innovation Awards
10 December 2015 | By Victoria White
Dutch company Scelta Mushrooms was announced as overall winner and winner of the ‘Most Innovative Food Ingredient' at the latest Fi Innovation Awards...
Real Good Food acquires ISO2 Nutrition sports supplements brand
10 December 2015 | By Victoria White
ISO2 Nutrition has developed a range of bodybuilding supplements, whey protein and sports nutrition products and are now one of the leading suppliers within the UK sports supplements market...
HFI acquires plan-based ingredients company Suntava
9 December 2015 | By Victoria White
Suntava is a plant-based specialty ingredients company best known for its proprietary Suntava Purple Corn...
Nestlé UK & Ireland sources 100% certified sustainable cocoa
9 December 2015 | By Victoria White
Nestlé UK & Ireland has reached its target to source 100% certified sustainable cocoa for its chocolate confectionery and biscuits becoming the first major confectionery company in the UK and Ireland to do so...
Arla unveils its new strategy to take it into the next decade
9 December 2015 | By Victoria White
Unveiling its new Strategy 2020, Arla is setting out to grow its business in eight global dairy categories and six market regions around the world...
Excessive consumption of green tea may be unhealthy, study finds
9 December 2015 | By Victoria White
Researchers have discovered that excessive consumption of green tea adversely affect the development and reproduction in fruit fly populations. It is unclear whether overconsumption could have the same impact on humans, but the findings suggest caution when using green tea in high doses...
Researchers develop method for higher wheat flour purity
9 December 2015 | By Victoria White
The test introduces sophisticated molecular methods that focus on high, endosperm purity in flour extracted from wheat kernels...
