Scientific breakthrough identifies genuine Mānuka honey
24 January 2017 | By New Food
Unique Manuka Factor Honey Association discovers unique signature compounds...
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New 3D sweetener to reduce sugar in your coffee
23 January 2017 | By New Food
Lampados International Ltd. will launch Liteez, a next-gen sweetener, at the ISM show in Cologne later this month...
The Food and Drink Federation’s response to UK Government’s industrial strategy
23 January 2017 | By New Food
As UK Prime Minister Theresa May prepares to unveil a new, more interventionist, industrial strategy on Monday 23 January, that is designed to boost the post-Brexit UK economy, we hear from FDF Director General Ian Wright CBE...
Fonterra welcomes fresh trade and investment discussions between NZ and Sri Lanka
20 January 2017 | By New Food
News of New Zealand's recent discussions with Sri Lanka with regard to establishing trade and investment links is welcomed by Fonterra...
Donald Trump picks Sonny Perdue to front Agriculture Department
19 January 2017 | By New Food
The last position to be filled in his Administration, Sonny Perdue will become the first Southerner in USDA post in more than two decades...
VTT develops raw materials for meatballs and falafel from mealworms and crickets
19 January 2017 | By Technical Research Centre of Finland (VTT)
VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.
Leading probiotic, GanedenBC30, receives FDA GRAS for infants
19 January 2017 | By New Food
Top international probiotic ingredient adds infant formula to approval list...
Record-breaking financial year for Welsh confectioner
18 January 2017 | By New Food
Record-breaking year for Welsh confectioner Bon Bon Buddies as the company look to Asia to expand...
New active food label combats food fraud and boosts consumer confidence
18 January 2017 | By New Food
With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label technology...
Dietary supplement may carry both benefits and risks associated with statins
18 January 2017 | By Wiley
Red yeast rice (RYR) is contained in dietary supplements that are often used by patients with high cholesterol as an alternative...
Food security threatened by sea-level rise
18 January 2017 | By NIBIO – Norwegian Institute of Bioeconomy Research
Food security to be threatened by significant seal-level rise in a report based upon findings by the Norwegian Institute of Bioeconomy Research...
Fonterra poised for significant growth in Korean market
18 January 2017 | By New Food
Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products in South Korea, particularly cheese...
New pest threatens crops in West Africa
16 January 2017 | By NIBIO – Norwegian Institute of Bioeconomy Research
A species of moth looks set to significantly threaten crops in West Africa and the future is looking increasingly uncertain...
Can we produce a better wheat crop to feed the world? Single to multiple wheat genomics
13 January 2017 | By Earlham Institute (EI)
The Earlham Institute (EI) aims to diversify one of the world’s most complex genomes to improve yield quality and increase wider production of this critical food crop...
Ulma packaging boosts UK team with Steve Brooks
12 January 2017 | By New Food
Packaging Ltd, the leading packaging machinery and complete automated lines supplier, has boosted its UK workforce with another sales appointment...
