Insect-protein producer among the start-ups set to join IKEA Bootcamp
Ten companies, including Israeli Flying SpArk, will go to Sweden this month to join a project designed to improve day-to-day life for the masses.
OH MAGGOT: Flying SpArk's dry maggots have ticked the boxes for IKEA
The company, based in Tel Aviv, was chosen for the bootcamp from a list of more than 1,200 applications. It will join start-ups IKEA has identified as resolving ‘big problems’ around affordability and accessibility as well as positively impacting the planet, people or society.
Flying SpArk is a new food-tech company focused on all-natural protein extracted from the Mediterranean fruit fly for human consumption. This safe, sustainable ingredient is high in protein, calcium, iron and potassium and, unlike meat, it is odourless and virtually cholesterol-free.
“We are excited to join the IKEA accelerator and to have the opportunity to learn how to work with a giant retailer like IKEA,” said Eran Gronich, co-founder & CEO of Flying SpArk. “This will completely enhance our product development and how we progress. IKEA will mentor and work with our team toward eventually collaboration between the companies to develop a product and hopefully to launch it at IKEA’s restaurants.”
Webinar: Analysis of Fipronil and its metabolites in eggs and egg-based products, ensuring effective inclusion in multi residue methods
This webinar outlines suitable methods for extraction of Fipronil and metabolites from eggs, along with a relevant multiresidue suite. These include QuEChERS, SweEt or EN 1528.
In just one more generation, the world population will surpass 9 billion, with about half suffering from inadequate nutrition. One of the primary reasons IKEA chose Flying SpArk is because of the mission of co-founders Eran Gronich and Yoram Yerushalmi: to create a high-quality protein ingredient packed with essential minerals, raised and harvested according to sustainable principles. Fruit fly farming requires minimal water and almost no land. The flies harvest themselves with no human intervention, which allows for clean farming. “This constitutes a forward-thinking and innovative way to help the world redress hunger and malnutrition,” added Mr Gronich.
The idea behind IKEA’s collaborative boot camp effort is what the company calls, “Co-creating a better, everyday life.” The mission is to encourage start-ups that are working to solve some of the world’s most pressing problems. IKEA owns and operates 389 stores in 48 countries. Its income from foods last year was an estimated €2 billion.
From a small base of product launches tracked, the use (by CAGR) of edible insects grew more than 58 per cent from 2011 to 2015, according to global research group Innova Market Insights. Overall, most products are in the cereal/energy bars category (32 per cent) but 12 per cent are in meat-substitute products. Cricket is the most commonly used insect, found in 56 per cent of products tracked, typically in whole form or as a flour. Fifty-four per cent of products tracked feature the claim “high source of protein.”
“Millennials want to create a more sustainable world, to make it a better place for all of us, and they are willing to add insect flour to their food to help achieve this goal,” Mr Gronich said.
The high demand for sustainable protein, combined with innovative technology, has driven strong support for Flying SpArk. The company has raised $1 million with the help of the Israel Innovation Authority and The Kitchen, a food-tech incubator sponsored by the Strauss Group (one of the largest food conglomerates in Israel). Over the last 12 months, Flying SpArk has made significant inroads toward building the infrastructure and technologies integral to developing its products.