Update on E.coli O104 outbreaks
7 July 2011 | By Food Standards Agency
The European Commission has confirmed details of the withdrawal from sale of certain batches of fenugreek seeds sourced from Egypt...
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EFSA publishes report from its Task Force on the E. coli O104:H4 outbreaks
5 July 2011 | By EFSA
Investigations to track down the possible source of the French and German outbreaks of E. coli O104:H4...
Rochdale launches Food Hygiene Rating Scheme
5 July 2011 | By Food standards Agency
Rochdale Metropolitan Borough Council has rolled out the FSA’s Food Hygiene Rating Scheme...
Unilever opens new factory in Mexico
5 July 2011 | By Unilever
Unilever announced the opening of a new state of the art deodorant factory in Mexico.The new factory will accelerate the growth agenda in North and Central America...
Scientific Information Bulletins (SIBs) address food science issues
1 July 2011 | By IUFoST
IUFoST released a Scientific Information Bulletin (SIB) on the topic of Shiga Toxin Producing Escherichia coli...
Innovation from MicVac enters Tesco, UK
1 July 2011 | By
S&R Foods in UK, is producing a range of chilled ready meals, under the East End brand, that has been launched in Tesco Extra stores...
General Mills completes Yoplait acquisition
1 July 2011 | By General Mills
General Mills announced today the completion of its acquisition of a 51 percent controlling interest in Yoplait S.A.S...
Kraft Foods names Daniel Myers Executive Vice President, Supply Chain
30 June 2011 | By Kraft Foods
Kraft Foods announced that Daniel Myers will join the company in September as Executive Vice President, Supply Chain...
BSI launches new standard to enhance food safety accross the supply chain
30 June 2011 | By Bell Pottinger Business & Brand
New standard to streamline food safety systems between food manufacturers and the packaging they use for their products...
Mars announces plans to build state-of-the-art manufacturing facility in Topeka, KS
29 June 2011 | By Mars
Mars announced plans to build a new state-of-the art manufacturing facility in Topeka, KS...
Nestlé assesses products worth CHF 36.4 billion to enhance taste and nutritional value
28 June 2011 | By Nestlé
Nestlé has assessed products worth CHF 36.4 billion...
Campbell announces initiatives to increase supply chain efficiency and reduce overhead costs
28 June 2011 | By Campbell Soup Company
Also CPB's intent to close its office in Moscow & exit the Russian market...
Diageo plans for Speyside whisky growth
27 June 2011 | By DIAGEO
SPEYSIDE is to be the focus of new proposals by Diageo to grow its Scotch whisky production capacity...
Roy Betts appointed to ACMSF
27 June 2011 | By Campden BRI
Dr Roy Betts, Head of the Department of Microbiology at Campden BRI, was one of four people recently appointed to the ACMSF...
EFSA sets up European task force to help investigate French E.coli outbreak
26 June 2011 | By EFSA
EFSA are setting up a task force to coordinate investigations to track down the source of any contaminated sprouted seeds...
