Allergen management in the food industry: key insights at the Allergy Companions conference

The food industry is constantly evolving, and managing allergens has become a critical concern for businesses, consumers, and regulators. Growing awareness of food allergies and increasing demand for safer dining experiences have put allergen management at the forefront of food service and hospitality.

The Allergy Companions conference: why it’s essential for food industry professionals

The Allergy Companions Conference, taking place on 29th May, is a must-attend event for anyone in allergen management. Titled “Allergen management in the food industry: reflecting on the past, navigating the present, shaping the future – advancing safety standards and consumer confidence in the food sector,” the conference offers a day of expert insights, case studies, and interactive discussions on allergen safety.

Key sessions and expert speakers at the conference

This year’s conference features Dr. Francesca Sawer and José Alexandre da Graca da Maia e Costa, who will lead an essential session on debunking common food allergy myths. They will cover key topics, including the difference between allergies and intolerances, the truth about airborne allergies, and the psychological effects on consumers and service providers. Attendees will also discover how effective allergen management can improve trust and ensure food safety.

Allergen safety: progress, challenges, and the way forward

The conference will highlight the progress made in allergen management. It will also address ongoing challenges within the industry. Experts will discuss the latest regulatory changes, emerging best practices, and strategies to enhance allergen safety. This session will equip professionals with the tools they need to manage allergens and build consumer confidence.

About the organiser: Liljia Polo-Richards

The Allergy Companions Conference is organised by Liljia Polo-Richards, director of Allergy Companions Limited. Liljia was recently honoured with the Defender of the Year award at New Food Magazine’s Food Integrity Global 2024 event. This award recognised her tireless work in strengthening the food system, especially her efforts in developing tools to rank and review hospitality venues based on allergen management. This recognition highlights her dedication to food safety and consumer health.

As Liljia reflects on the event’s evolution, she shares:

“As we approach the third year of this crucial conference, I’m proud to see how much we’ve achieved in raising awareness and driving progress in allergen management. This event is more than just a gathering—it’s an opportunity to reflect on the milestones we’ve reached, address the challenges we still face, and explore the exciting possibilities for the future of allergen safety in the food sector. With insights from top experts, interactive discussions, and a focus on real-world solutions, our goal is to empower attendees with the tools and knowledge needed to create safer, more inclusive dining experiences. I truly believe that by coming together and sharing these perspectives, we can shape a future where food allergy management is not only a legal requirement but a core value of hospitality.”