Cutting cream cheese-making process from 20 hours to 30 minutes
15 August 2018 | By Iqra Farooq (New Food)
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.
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FAO Food Price Index posts sharp drop in July
2 August 2018 | By New Food
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
Dairy industry faces ‘impossible choices’ post-Brexit, says Arla
20 July 2018 | By New Food
Arla says Brexit could lead to far more friction importing dairy, in turn meaning a shortage in staple products.
Finnish labs developing tech platform to boost profitability of dairy farms
11 July 2018 | By George Smith (New Food)
The solutions will be tested in practice at the Natural Resources Institute Finland's pilot farm this and next year.
Global milk production expected to increase by 35 per cent by 2030
10 July 2018 | By George Smith (New Food)
Blockchain, drones, biotech and big data will all play a part in coping with the upsurge in demand.
Orange is not the only colour: Scientists tint cheddar without staining whey
5 July 2018 | By George Smith (New Food)
Orange whey is not considered commercially viable so cheddar makers often waste it. The new method could bring a welcome chunk of revenue back into the producer's pocket.
Issue 3, 2018
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
Researchers investigate the flavour profiles of vodka produced from whey
12 June 2018 | By George Smith (New Food)
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
Breaking awhey? Report examines how dairy can respond to changing diet
25 May 2018 | By George Smith (New Food)
The dairy-free trend may not be for everyone, but few can deny it's picking up steam. Will it hammer down the industry's profits or is it time for companies to capitalise on changing tastes?
Bill to allow interstate sale of raw milk defeated in U.S.
23 May 2018 | By George Smith (New Food)
Only 72 Republican representatives and seven Democrat representatives supported the bill, falling far short of the required majority.
UK cheese exports strongly matured in 2017 with a 23 per cent rise
3 May 2018 | By George Smith (New Food)
British cheese is experiencing a golden age with Denmark and Poland showing more interest.
Some farm equipment is a source of toxic chemicals in dairy, study finds
2 May 2018 | By George Smith (New Food)
The dairy industry in the U.S. has been urged to finish the phase-out of phthalates in plastic and rubber as the FDA is accused of being 'asleep at the switch'.
European dairy industry calls on bloc to get tough on ‘misleading’ labels
30 April 2018 | By George Smith (New Food)
Three European trade bodies have issued a reminder to member states not to go soft on misleading practices.
A wilful misrepresentation: Dairy UK responds to ‘less and better’ report
20 April 2018 | By George Smith (New Food)
The head of the association accused the writers of the report, which targets Defra as it prepares for Brexit, of "cherry picking" statistics.
Charity claims milk formula companies are violating aggressive marketing code
28 February 2018 | By George Smith (New Food)
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
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