Health-conscious consumers enables rise in the probiotic yoghurt market
20 May 2019 | By New Food Magazine
Probiotic yoghurt sales closed in on US$ 20 billion in 2018 and they are likely to increase at a healthy pace over the coming years.
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Study shows growth in the polysaccharides and oligosaccharides market
20 May 2019 | By New Food Magazine
The global polysaccharides and oligosaccharides market exceeded a value of US$ 12.2 billion in 2018.
Greek yoghurt sales to surge due to popularity of healthy snacks
15 May 2019 | By New Food Magazine
According to a recently released report, the global Greek yoghurt market surpassed a value of US$ 5.6 billion in 2018.
Flavouring agents market to grow due to popularity of flavoured soft drinks
14 May 2019 | By New Food Magazine
According to a new report, the flavouring agents market size is estimated to surpass USD$ 21.2 billion by 2025.
Dairy alternatives market grows as popularity of veganism increases
8 May 2019 | By New Food Magazine
As veganism is accelerating towards the mainstream, the demand for plant-based food products (in particular dairy alternatives) has increased.
Sales of probiotic yoghurt have increased and will continue to grow
7 May 2019 | By New Food Magazine
New research has shown that probiotic yoghurt sales closed in on US$ 20 billion in 2018 and sales are likely to increase over the coming years.
Fortified dairy products market to record highest CAGR through 2026
3 May 2019 | By New Food Magazine
A new report anticipates that the global fortified dairy products market will record an impressive CAGR during the forecast period 2017 to 2026, especially in the APEJ region.
Micellar casein market set for steady growth through to 2029
1 May 2019 | By New Food Magazine
Consistent demand for functional ingredients complementing the flavour and texture profile of end-use products is anticipated to be a major push factor driving global micellar casein consumption.
Fat filled milk powder sales surge and are expected to grow further
25 April 2019 | By New Food Magazine
A new study has reported that over two million tons of fat filled milk powder was consumed globally in 2018 and that will increase by 5.1% in 2019.
Cheese supplier halves waste
11 April 2019 | By Philip Worthington
Eurilait has halved waste and saved a significant value in the last year following the implementation of supply chain planning software.
Hygiena Acquires Helica Biosystems, Inc., expands portfolio of precise food safety technology
5 April 2019 | By Hygiena
Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental diagnostic tests, today announced that the company acquired Helica BioSystems, Inc., based in Santa Ana, Calif., effective March 28.
Best measuring results with 80GHz
20 March 2019 | By VEGA
In 2016, VEGA Grieshaber KG introduced to the market the first radar level gauge for liquids that operates at a frequency of 80 GHz. With its amazingly small antenna system, the new VEGAPULS 64 has proven to be ideal for use in vessels with small process connections, such as those…
Arla commits to being carbon-neutral by 2050
11 March 2019 | By New Food
Changes are possible given the rapid pace of change in technology and ever-increasing farm efficiencies, says company.
Big data to analyse international food trade
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
Morrisons searches for local food makers for its supply chain
13 February 2019 | By New Food
Morrisons are looking for local food producers in the UK to promote in their stores by selling their locally produced and made products...
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