Bill to allow interstate sale of raw milk defeated in U.S.
23 May 2018 | By George Smith (New Food)
Only 72 Republican representatives and seven Democrat representatives supported the bill, falling far short of the required majority.
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Dairy
UK cheese exports strongly matured in 2017 with a 23 per cent rise
3 May 2018 | By George Smith (New Food)
British cheese is experiencing a golden age with Denmark and Poland showing more interest.
Some farm equipment is a source of toxic chemicals in dairy, study finds
2 May 2018 | By George Smith (New Food)
The dairy industry in the U.S. has been urged to finish the phase-out of phthalates in plastic and rubber as the FDA is accused of being 'asleep at the switch'.
European dairy industry calls on bloc to get tough on ‘misleading’ labels
30 April 2018 | By George Smith (New Food)
Three European trade bodies have issued a reminder to member states not to go soft on misleading practices.
A wilful misrepresentation: Dairy UK responds to ‘less and better’ report
20 April 2018 | By George Smith (New Food)
The head of the association accused the writers of the report, which targets Defra as it prepares for Brexit, of "cherry picking" statistics.
Charity claims milk formula companies are violating aggressive marketing code
28 February 2018 | By George Smith (New Food)
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
International Dairy Federation appoints new head
22 February 2018 | By George Smith (New Food)
The International Dairy Federation's newly appointed head has said it is more important than ever that the dairy sector extols the virtues of its produce and clearly demonstrates how dairy is an essential part of a healthy, balanced and sustainable diet.
Research reveals global consequences of China’s growing taste for dairy
19 February 2018 | By George Smith (New Food)
With China's milk consumption expected to triple in the next 30 years, scientists are looking at where the supply might come from to meet the demand and what impact this will have on the environment, trade and land use.
EU approves ‘cheese as raw material’ Dairy Association guidelines
19 February 2018 | By George Smith (New Food)
The European Dairy Association said that its guidelines were intended to "harmonise and further improve food safety, consumer protection and legal certainty in the Single Market".
UK minister announces £60 million farm equipment fund
8 February 2018 | By George Smith (New Food)
A new £60m grants scheme where farmers can bid for cash to buy new farm equipment has been announced at a show dedicated to agri-tech.
Vitamin A in cattle fodder might protect infants against cow’s milk allergy
7 February 2018 | By George Smith (New Food)
A metabolite of vitamin A has been shown to prevent the reaction to beta-lactoglobulin responsible for cow's milk allergy.
Lactalis site salmonella strain linked to outbreak 10 years ago
5 February 2018 | By George Smith (New Food)
The CEO of Lactalis has said that he "cannot rule out" the possibility that babies have consumed salmonella-contaminated milk from his company's Craon site between 2005 and last year.
Soy milk most nutritionally valuable among plant-based milks
30 January 2018 | By George Smith (New Food)
A study looking into the relative merits of different plant based milk to the lactose intolerant has found soy to be the most nutritious.
Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
Macron takes aim at Lactalis over baby formula contamination
15 January 2018 | By George Smith (New Food)
As Lactalis allegedly faces hundreds of lawsuits over a salmonella outbreak at the end of 2017, the President of France has reassured the European community that French products are safe.
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