Fermented dairy products could protect against heart attacks
1 November 2018 | By New Food
A recents study has shown that fermented dairy products, such as cheese and yogurt, could provide protection against heart attacks.
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Dairy
Cottage cheese a winning late-night snack
29 October 2018 | By New Food
Researchers find that it appears to have a positive effect on muscle quality and metabolism.
Global Food Security Index 2018 puts Singapore on top
22 October 2018 | By New Food
The Global Food Security Index reveals that the US had slower rate of improvement than that achieved by other countries, causing it to drop to third place.
Canada, Mexico and US reach new trade deal
1 October 2018 | By New Food
A trade deal has been agreed between the US, Mexico and Canada, ensuring that the US has access to Canada's dairy markets.
Stabilising ingredients for vegan foods
21 September 2018 | By New Food
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
PerkinElmer’s QSight LC/MS/MS improves food safety in China
19 September 2018 | By PerkinElmer Inc.
China’s Xinjiang province has long served as the gateway between East and West. It is home to the legendary Silk Road, traversed by countless travelers over the ages in search of contacts beyond the expansive and rugged province that is nearly the size Alaska...
Finding antibiotics in milk
19 September 2018 | By PerkinElmer Inc.
Those milk moustaches are a stroke of marketing genius. Just seeing them through the years evokes the health benefits of milk, from its proteins and calcium to its fortified vitamins. What we never see, however, is the growing global concern over the amount of antibiotic residuals that can be found…
Drug residues in the global food market
18 September 2018 | By Daniel Hughes
The potential presence of drug residue contaminants in products destined for human consumption is of increasing importance within the industry, but what are the main challenges posed by this issue? Daniel Hughes has some answers.
Protecting the Big Cheese
11 September 2018 | By Stefano Berni
Stefano Berni of Grana Padano explains what’s involved in preventing a world-renowned brand from being fraudulently copied.
UK food prices to rise ‘five per cent due to extreme weather’
28 August 2018 | By Mike Stones
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
Food Fraud In-Depth Focus 2018
21 August 2018 | By New Food
This issue of our Food Fraud supplement looks at fighting modern slavery in the supply chain, preventing imitation food and encouraging business to be aware of new risks such as cyber crime.
Cutting cream cheese-making process from 20 hours to 30 minutes
15 August 2018 | By Iqra Farooq (New Food)
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.
FAO Food Price Index posts sharp drop in July
2 August 2018 | By New Food
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
Dairy industry faces ‘impossible choices’ post-Brexit, says Arla
20 July 2018 | By New Food
Arla says Brexit could lead to far more friction importing dairy, in turn meaning a shortage in staple products.
Finnish labs developing tech platform to boost profitability of dairy farms
11 July 2018 | By George Smith (New Food)
The solutions will be tested in practice at the Natural Resources Institute Finland's pilot farm this and next year.
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