news
Scientists identify and reconstitute two lost Holstein cattle lines
Research in the Journal of Dairy Science has highlighted efforts to increase genetic diversity in dairy cattle.
List view / Grid view
Dairy
Filter the results
news
Defra funding scheme launched to support dairy farmers
The new funding aims to support UK dairy farmers who have seen decreased demand for their products since bars, restaurants and cafes closed as part of lockdown measures.
news
UK dairy industry and government unite to launch consumer campaign
The £1 million promotional campaign taps into the need for personal moments during lockdown – designed to highlight the role fresh milk and dairy plays in these challenging times.
news
One million litres of milk discarded due to COVID-19, UK survey finds
The Royal Association of British Dairy Farmers (RABDF) is still receiving data from farmers, and the first lot of results have been collated to feed into Defra to highlight the scale of the problem affecting the UK dairy industry.
news
Arla Foods launches clean label ambient yoghurt concept to meet Chinese demand
Yoghurt sales are said to be growing faster in China than anywhere else in the world, with ambient yoghurt the fastest growing segment in the country’s liquid dairy market.
news
UK dairy industry to join forces to manage milk supply during epidemic
Competition rules have been temporarily relaxed to allow the dairy industry to work together more during the coronavirus crisis.
news
Consumers concerned over UK food security
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
news
Milk allergy guidelines may cause overdiagnosis in children, says research
A team of researchers from Moscow and London found that although approximately 14 percent of parents believed their child to have a milk allergy, only one percent of them did in reality, which they said is due to official guidelines.
news
DuPont launches new cultures series to optimise yoghurt manufacturing
The YO-MIX PRIME yoghurt cultures were developed to create ultimate mildness and premium texture for consumers – and provide a new level of indulgence in yoghurt.
news
Dairy farmers call for action after having to dump excess milk
Dairy farmers have been reported to be dumping milk as demand from retailers drops due to COVID-19, and the WDA has called on the US government to act now.
news
FDA offers answer to shortage of shell eggs
The FDA is allowing temporary flexibility for shell egg packaging and labelling sold to consumers by retail food establishments.
news
FDA reopens comment period on use of ultrafiltered milk in certain cheeses
FDA has reported that it has seen the marketplace evolve and believes it is appropriate to give interested persons another opportunity to comment on the issues raised by the rule-making.
news
FSA tightens control on production of raw drinking milk
As sales of raw drinking milk increase, the Food Standards Agency has tightened controls of its production with the release of a document that highlights the safety and legal measures that producers must follow to protect the safety of consumers.
article
Less talk, more action: discussing food integrity
With just a few weeks until Food Integrity kicks off, New Food's Editor met with Andy Richardson, one of the conference Chairs, to discuss his thoughts on the subject of food integrity and how it represents change for good.
news
UK Dairy Roadmap joins global sustainability initiative
This commitment builds on the achievements made by the UK dairy sector, and is said to reaffirm the sectors commitment to reporting sustainability both nationally and globally.