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19 February 2019 | By New Food
Currently proposed types of lab-grown meat cannot provide a cure-all for the detrimental climate impacts of meat production without a large-scale transition to a decarbonised energy system, a new study has found.
19 February 2019 | By New Food
Three different Sanquan frozen dumpling products test positive following tests in Jiuquan, Gansu province, and Xiangxi, central Hunan province - two areas that don't share a border.
13 February 2019 | By New Food
In this issue: what the data on recent patent filings can tell us about current commitment to the cannabis edibles market, and how recent innovations in the meat-product sector could lead to better, healthier meat.
23 January 2019 | By New Food
Trials conducted by researchers have shown that farmers' decisions for their land and manure use affect levels of greenhouse gases.
21 January 2019 | By New Food
With the ever-increasing food recalls because of contamination with various bacteria, flaws in current food safety systems can be seen.
17 January 2019 | By New Food
A planetary diet proposed by numerous experts is said to be good for the environment and could feed around 10 billion people.
3 January 2019 | By New Food
Industry experts and activists have warned of the negative health effects of nitrites in processed meat, indicating that more could be done to raise public awareness.
13 December 2018 | By New Food
Aleph Farms has managed to grow thin pieces of meat using cells from a live cow, and have called their steak 'slaughter-free'.
30 November 2018 | By The Provision Trade Federation
With the safety of using nitrite to preserve foods such as bacon and ham under the spotlight, The Provision Trade Federation looks at the history of this controversial chemical, evaluates what it has to offer and champions its usage.
21 November 2018 | By Lucia Anelich
When the Minister of Health announced at the end of last year that South Africa was in the midst of a listeriosis outbreak, the source was still unknown and the country ill-prepared for such a devastating crisis. In the first of a two-part feature, Dr Lucia Anelich shares her expert perspective.
20 November 2018 | By New Food
Costa Coffee's labelling of its Christmas toastie has caused issues with vegetarians, who believe its labelling is misleading.
14 November 2018 | By New Food
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
8 November 2018 | By Eagle Product Inspection, Inc.
For the first time, Eagle Product Inspection will show its advanced inspection capabilities in Spain, during the inspeccionaLIVE event, 20 November-22 November in Barcelona at the Hotel Porta Fira.
7 November 2018 | By New Food
Study from researchers at the Oxford Martin School concludes a health tax on red and processed meat could prevent more than 220,000 deaths and save over US$40 billion in healthcare costs every year.
22 October 2018 | By New Food
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
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