In an effort to shut down all US live animal markets and protect people against future zoonotic outbreaks, the Physicians Committee filed a legal Petition for Rulemaking with Jerome Adams, MD, MPH, the US Surgeon General.
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The Food Safety Information Council (FSIC) has warned people about owning and handling chickens after salmonellosis outbreaks have led to hospitalisations across Australia.
The commitment is said to sit alongside Aldi’s existing policies to only sell British products across multiple categories, with 100 percent of its core fresh meat, milk and egg range all coming from British farmers.
Animal growth, meat quality, shelf life, and eating quality were investigated and analysed in broiler chickens fed insect and microalgae feeds as part of a University of Göttingen study.
The report offers a list of recommendations for Government to consider for the short-, medium- and long-term to help alleviate labour shortages and workforce challenges in the British meat sector.
Food Standards Scotland (FSS) is highlighting the risks of lead sources on farms, after reports to its Scottish Food Crime and Incidents Unit (SFCIU) in the last three months have already surpassed the whole of the last recording year.
A Tönnies meat packaging plant has been struck by COVID-19, which has allegedly resulted in strong criticism from Germany's labour minister and re-closures of schools and daycare centres.
Nick Allen from the BMPA is calling on Government to finalise decisions around export certification and warns if clarity is not offered soon, UK meat businesses will suffer.
In 2021, the way in which the UK trades with the EU is going to change significantly, but Government is yet to secure a plan. Here, the BMPA outlines its concerns and what is needed.