List view / Grid view
24 April 2019 | By New Food Magazine
A new report has found that the global meat substitute market continues to be dominated by frozen meat substitutes due to the increasing demand for convenience foods.
24 April 2019 | By New Food, Thermo Fisher Scientific
Meat fraud is probably as old as meat production is itself. It's estimated our ancestors learnt to use fire to cook and conserve around 300,000 years ago.
23 April 2019 | By New Food
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
11 April 2019 | By New Food Magazine
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
27 March 2019 | By New Food Magazine
The FSA’s 2017 guidance should now be challenged, says BMPA.
6 March 2019 | By New Food
UK government seeks to reassure: "we will not lower our food standards as part of a future trading agreement".
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
19 February 2019 | By New Food
Currently proposed types of lab-grown meat cannot provide a cure-all for the detrimental climate impacts of meat production without a large-scale transition to a decarbonised energy system, a new study has found.
19 February 2019 | By New Food
Three different Sanquan frozen dumpling products test positive following tests in Jiuquan, Gansu province, and Xiangxi, central Hunan province - two areas that don't share a border.
13 February 2019 | By New Food
In this issue: what the data on recent patent filings can tell us about current commitment to the cannabis edibles market, and how recent innovations in the meat-product sector could lead to better, healthier meat.
23 January 2019 | By New Food
Trials conducted by researchers have shown that farmers' decisions for their land and manure use affect levels of greenhouse gases.
21 January 2019 | By New Food
With the ever-increasing food recalls because of contamination with various bacteria, flaws in current food safety systems can be seen.
17 January 2019 | By New Food
A planetary diet proposed by numerous experts is said to be good for the environment and could feed around 10 billion people.
3 January 2019 | By New Food
Industry experts and activists have warned of the negative health effects of nitrites in processed meat, indicating that more could be done to raise public awareness.
Follow: