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A recent study from the University of Illinois assessed the protein quality of various meats, finding that both expensive cuts of meat contain equally highly digestible amino acids as cheaper processed meat products.
New research has highlighted the potential for gene editing to replicate desirable characteristics in water buffalo, a key livestock in many Asian countries.
A university modelling study has identified that large areas of the United States could provide sufficient food for local citizens, depending on varying diets.
Swedish organisation Axfoundation has developed a document designed to ensure responsible animal husbandry and reduce the unnecessary use of antibiotics in livestock.
For the first time, male pigs, cattle and goats have been created which produce only desired genetic traits.
The data presented in this report show that the SureTect E. coli O157:H7 PCR Assay is suitable for the detection of E. coli O157:H7 from a variety of food samples when using the QuantStudio 5 Real-Time PCR Instrument and associated RapidFinder Analysis Software.
A new report from Cambridge-based IDTechEx has identified the world’s top five cultured meat companies. Here, New Food outlines their efforts to produce ‘green’ and ethical meat products that could potentially revolutionise the food industry.
Choosing plant-based proteins over meat and dairy products could significantly reduce the amount of carbon dioxide in our atmosphere, according to a recent study.
Resistance to antimicrobials continues to challenge the food and health sectors. Here, New Food investigates the causes behind this life-threatening immunity and the actions being taken to combat the looming crisis.
Wild boar in Germany have been infected with ASF, potentially causing significant disruption to global pork market.
Researchers will be able to capitalise on the data to make strides in the genetic understanding and ultimate prevention of cattle diseases that have not been feasible with smaller datasets.
The Egg Products Inspection Regulations final rule aligns the egg products regulations to be consistent with current requirements in the meat and poultry products inspection regulations.
Unless a number of key issues are urgently addressed, £1.2 billion of annual meat exports will be at risk along with thousands of jobs in the meat and livestock sector, according to BMPA.
The campaign aims to complement the ongoing efforts of the European Commission and other international organisations to work towards the eradication of the disease in Europe.
Study finds white striping disease in 85 percent of standard factory-farmed chicken on the shelves of the top UK supermarkets.
