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In an effort to shut down all US live animal markets and protect people against future zoonotic outbreaks, the Physicians Committee filed a legal Petition for Rulemaking with Jerome Adams, MD, MPH, the US Surgeon General.
The Food Safety Information Council (FSIC) has warned people about owning and handling chickens after salmonellosis outbreaks have led to hospitalisations across Australia.
The commitment is said to sit alongside Aldi’s existing policies to only sell British products across multiple categories, with 100 percent of its core fresh meat, milk and egg range all coming from British farmers.
Animal growth, meat quality, shelf life, and eating quality were investigated and analysed in broiler chickens fed insect and microalgae feeds as part of a University of Göttingen study.
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
Unite the Union says working conditions within the meat sector have contributed to an increase in COVID-19 cases, but according to the BMPA, these claims are misleading and, in some cases, false.
The report offers a list of recommendations for Government to consider for the short-, medium- and long-term to help alleviate labour shortages and workforce challenges in the British meat sector.
The Government will establish a Trade and Agriculture Commission to help advise on agricultural trade policy and apply safeguards in UK trade deals.
Food Standards Scotland (FSS) is highlighting the risks of lead sources on farms, after reports to its Scottish Food Crime and Incidents Unit (SFCIU) in the last three months have already surpassed the whole of the last recording year.
Professor Chris Elliott discusses the recent surge in COVID-19 outbreaks within meat factory environments.
A Tönnies meat packaging plant has been struck by COVID-19, which has allegedly resulted in strong criticism from Germany's labour minister and re-closures of schools and daycare centres.
Nick Allen from the BMPA is calling on Government to finalise decisions around export certification and warns if clarity is not offered soon, UK meat businesses will suffer.
Our latest In-Depth Focus on meat explores how animal free meat is on the rise and a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.
In 2021, the way in which the UK trades with the EU is going to change significantly, but Government is yet to secure a plan. Here, the BMPA outlines its concerns and what is needed.
The global meat industry, which has been regarded as a COVID-19 hotspot, has been heavily affected by the pandemic and lockdowns, but nowhere more so than the US.
