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19 September 2018 | By PerkinElmer Inc.
China’s Xinjiang province has long served as the gateway between East and West. It is home to the legendary Silk Road, traversed by countless travelers over the ages in search of contacts beyond the expansive and rugged province that is nearly the size Alaska...
19 September 2018 | By PerkinElmer Inc.
It came like a hard slap to the face for most people in the developed world. How could horsemeat end up in the human food supply chain? Sure, stories about food fraud and contamination in the developing world seem commonplace. The infamous melamine milk scandal of 2008 sickened hundreds of…
18 September 2018 | By Daniel Hughes
The potential presence of drug residue contaminants in products destined for human consumption is of increasing importance within the industry, but what are the main challenges posed by this issue? Daniel Hughes has some answers.
18 September 2018 | By Mike Stones
The recent Agriculture Bill will force thousands of farmers to leave agriculture and imperil rural environments, warns Tim Farron, the Liberal Democrat’s spokesman for environment, food and rural affairs.
6 September 2018 | By New Food
Sample tests in 2017 found DNA from animals not mentioned on the labelling, according to research from the BBC.
5 September 2018 | By New Food
The state of Missouri has banned the use of the word 'meat' on products not derived from harvested production livestock or poultry.
4 September 2018 | By New Food
The Food and Agriculture Organization has warned how the current outbreak of African swine fever could easily spread.
3 September 2018 | By New Food
A survey of over 2,000 people in the UK has shown that Brits are less likely to buy imported meat after Brexit amid concerns of food mislabelling.
29 August 2018 | By Mike Stones
M&S Head of Food Technology Kate Stein said the investment would enable the retailer and 2 Sisters to become more responsive to customers' changing needs.
28 August 2018 | By Mike Stones
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
21 August 2018 | By Iqra Farooq (New Food)
The European Commission has decided on a set of rules to follow in order to prevent avian influenza outbreaks as has previously been the case.
10 August 2018 | By Iqra Farooq (New Food)
In May 2018, agricultural US exports exceeded $12 billion, with initial approximations suggesting that Morocco alone is currently a $10 million market.
8 August 2018 | By New Food
A new agreement that will see British farmers and food producers export pork to Taiwan for the first time is expected to be worth in excess of £50 million over the next five years.
2 August 2018 | By New Food
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
1 August 2018 | By Iqra Farooq (New Food)
Japan is the leading market for US beef, and in 2017 US beef exports to Japan equalled 25 per cent of the total $7.3 billion exports.
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