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Meat & Poultry
Get the latest recall news from the UK, US and Ireland including undeclared allergens, plastic found in cheese and incorrect use-by dates on chicken.
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
Investigative journalists have allegedly found US beef producers to be using antibiotics in their cattle that WHO deems most valuable to humans.
Wales’ Rural Affairs Minister highlighted a global threat to the health of people and animals during World Antimicrobial Awareness Week.
A Nebraskan Judge has issued a restraining order following the discovery of "oppressive child labour" during a USDOL investigation.
Poll results reveal that 62 percent of global respondents think that factory farming puts profits ahead of the health of those who consume animal products.
Over the past year, avian influenza outbreaks have erupted over the UK. With the Government ordering all birds to be housed, New Food’s Grace Galler speaks to various names in the food industry to understand how bird flu has impacted poultry professionals.
As plant-based sales stagnate in the US, Bethan Grylls looks at the lessons that can be taken into the cultured meat industry, including how it should position and market itself around the world and what the best move is for those in plant proteins going forwards.