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The UK Food Standards Agency (FSA) has published its final Year 4 report on campylobacter spp. in UK-produced whole fresh chicken, finding a stark contrast between levels of retailer.
Farmers are recognising the financial benefits of getting cattle away sooner and focusing on processor specifications.
The BMPA has issued a statement saying it would welcome a meeting involving everyone in the supply chain.
A new course will help participants understand how global livestock production can be made more sustainable.
In this article, Nick Allen, CEO of BMPA, looks at all the factors up and down the supply chain that are creating a perfect storm for beef prices.
BMPA warns that EU buyers considering purchasing British meat are being confronted with risks which they are not prepared to take.
The Centers for Disease Control and Prevention (CDC) in the US has given an update on the recent multistate outbreaks of Salmonellosis, finding links with ‘backyard poultry’.
Northfork Bison Distributions Inc. recalls ground bison after suspected link to E. coli O121 and O103.
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
Tipton meat cutting plant has been ordered to pay more than £18,000 for hygiene breaches.
Over the years, Brazil's chicken meat industry has grown to become the world's leading exporter. It is also the world's second largest poultry producer. Some 160 countries across 5 continents look to Brazil for their poultry supplies, chicken meat in particular.
11 June 2019 | By
Beijing is preparing to allow more sources of imported meat in an effort to overcome potential pork shortages.
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.