Meat & Poultry

Brazilian probe stalls meat processing

By Charlie Kortens

Exploring the ‘Natural’ claim in China: An overview and comparison with EU and US

By Cesare Varallo, Nicola Aporti

RUMA adopts European Medicines Agency ‘highest priority’ antibiotics list

By New Food

Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017

By Roy Manuell | Junior Editor

NSF ‘Raised Without Antibiotics’ certification

By New Food

Randox Food Diagnostics

The future’s bright for pork production

By University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)

The green food revolution sweeping across Silicon Valley

By Roy Manuell (New Food)

RUMA response to new antibiotic paper from Royal Society

By New Food

Triggering Article 50 – comment from NOAH

By New Food

African swine fever spreading slowly, report suggests

By EFSA

Brazilian President to reassure the world following meat scandal

By New Food

Is biodegradable packaging the answer to the food’s climate change problem?

By Kaunas University of Technology (KTU)

High street sandwiches contain less than 50% chicken DNA

By Roy Manuell | Digital Editor

Why Russia could hold the key for Mexico in a new meat trade deal

By Roy Manuell | Digital Editor