Meat & Poultry

Climbing cost of everyday food could mean Brexit hits low earners hardest

By George Smith (New Food)

Only two days left to have your say on CCTV in slaughterhouses

By George Smith (New Food)

Detector can spot traces of horsemeat in one hour

By New Food

A look towards… Food Brexit: The International Meat Trade Association

By Katie Doherty, Policy Director at The International Meat Trade Association, Roy Manuell | Junior Editor

Food Standards Scotland responds to Fipronil in eggs investigation

By Food Standards Scotland, New Food

Investors warn Asian factory farms risk “financial food poisoning” of global food

By New Food

700,000 eggs infiltrate UK as European scare crosses the sea

By New Food

Brazilian probe stalls meat processing

By Charlie Kortens

Exploring the ‘Natural’ claim in China: An overview and comparison with EU and US

By Cesare Varallo, Nicola Aporti

RUMA adopts European Medicines Agency ‘highest priority’ antibiotics list

By New Food

Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017

By Roy Manuell | Junior Editor

NSF ‘Raised Without Antibiotics’ certification

By New Food

Randox Food Diagnostics

The future’s bright for pork production

By University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)

The green food revolution sweeping across Silicon Valley

By Roy Manuell (New Food)