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8 November 2018 | By Eagle Product Inspection, Inc.
For the first time, Eagle Product Inspection will show its advanced inspection capabilities in Spain, during the inspeccionaLIVE event, 20 November-22 November in Barcelona at the Hotel Porta Fira.
7 November 2018 | By New Food
Study from researchers at the Oxford Martin School concludes a health tax on red and processed meat could prevent more than 220,000 deaths and save over US$40 billion in healthcare costs every year.
22 October 2018 | By New Food
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
22 October 2018 | By New Food
The Global Food Security Index reveals that the US had slower rate of improvement than that achieved by other countries, causing it to drop to third place.
18 October 2018 | By New Food
Case confirmed at a farm in the Huntly area of Aberdeenshire, Scotland.
16 October 2018 | By New Food
Researchers at the University of Missouri have successfully produced a litter of pigs that are genetically resistant to a deadly porcine virus.
10 October 2018 | By Neil Giles
Neil Giles, a product inspection specialist with Mettler Toledo, looks at the vital importance of product inspection in the meat and poultry industry and the benefits that advanced inspection systems can offer manufacturers in terms of productivity, protection and quality.
3 October 2018 | By New Food
A study supports the WHO findings that people eating high levels of processed meats, such as bacon, sausages and corned beef, are more likely to develop cancer.
27 September 2018 | By New Food
Brian Sapp, Director of Operations at White Oak Pastures, a 150-year-old multigenerational family farm, tells New Food how this South Georgia business employs production processes that cooperate with nature to produce artisan products.
21 September 2018 | By New Food
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
21 September 2018 | By New Food
Delegates from DEFRA and AHDB get first-hand insight into the Chinese import market at 16th annual China International Meat Industry Exhibition...
19 September 2018 | By PerkinElmer Inc.
China’s Xinjiang province has long served as the gateway between East and West. It is home to the legendary Silk Road, traversed by countless travelers over the ages in search of contacts beyond the expansive and rugged province that is nearly the size Alaska...
19 September 2018 | By PerkinElmer Inc.
It came like a hard slap to the face for most people in the developed world. How could horsemeat end up in the human food supply chain? Sure, stories about food fraud and contamination in the developing world seem commonplace. The infamous melamine milk scandal of 2008 sickened hundreds of…
18 September 2018 | By Daniel Hughes
The potential presence of drug residue contaminants in products destined for human consumption is of increasing importance within the industry, but what are the main challenges posed by this issue? Daniel Hughes has some answers.
18 September 2018 | By Mike Stones
The recent Agriculture Bill will force thousands of farmers to leave agriculture and imperil rural environments, warns Tim Farron, the Liberal Democrat’s spokesman for environment, food and rural affairs.
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