news
PerformFISH project promotes consumer-driven development in Mediterranean aquaculture
A new €7 million EC-funded research project titled PerformFISH officially launched in Volos, Greece last week.
List view / Grid view
Fish & Seafood
article
Exploring the ‘Natural’ claim in China: An overview and comparison with EU and US
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
news
UK first as shoppers set to sample certified sustainable Western Pacific tuna
Eco-friendly shoppers in the UK will have their first taste of sustainable Western Pacific tuna as Marine Stewardship Council (MSC) certified cans of the fish hit shelves this month.
news
To keep our oceans healthy the fish oil industry must back sustainable fishing
To satisfy our appetite for fish – whether as fillet, finger or fish oil capsule – around 100 million tonnes of seafood are caught worldwide every year – twice as much as 50 years ago.
article
Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
news
Study shows most fish oil supplements in New Zealand meet label claims
The paper concluded that nearly all products met the regulatory limits for oxidation and label claims about EPA and DHA content.
article
Fish & Seafood In-Depth Focus 2017
In this in-depth focus we look at next generation noodles, and Kendall Whitney from the Seafood Producers Cooperative discusses the freezing of wild seafood...
article
Issue #2 2017 – Digital Version
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
news
MSC marks 20th anniversary with release of 2020 strategy
Today, as the Marine Stewardship Council (MSC) marks 20 years since its creation, the organisation set out its strategy for the years ahead.
news
FDA warns seafood firms to clean up
The Food and Drug Administration found serious food safety violations at two seafood facilities, one in Ecuador and one in Alabama, according to warning letters recently made public by the federal agency.
news
How to make the fish farming industry more climate friendly
How might we approach the issue and reduce the carbon footprint of fish farms.
news
European Commission: The worrying state of Mediterranean fish stocks
4 April 2017 | By European Commission Joint Research Centre (JRC)
A recent analysis by the European Commission's Joint Research Centre (JRC) shows that 93% of the assessed fish stocks are over-exploited...
news
New safe seafood guides available for consumers, industry stakeholders and policymakers
31 March 2017 | By AquaTT
The EU-funded ECsafeSEAFOOD project has published three safe seafood guides that aim to help consumers, industry stakeholders and policymakers understand the benefits and risks associated with seafood consumption.
article
What is Findus doing to ensure sustainable fish stocks?
New Food spoke exclusively to Findus to ascertain precisely what the Swedish company are doing to ensure sustainable development...
