USDA provides update on investigation following beef plant closures
USDA has released a report on its ongoing investigation to examine the economic impacts of the 2019 Tyson beef plant fire and as well as the COVID-19 pandemic.
List view / Grid view
USDA has released a report on its ongoing investigation to examine the economic impacts of the 2019 Tyson beef plant fire and as well as the COVID-19 pandemic.
The chicken nuggets will reportedly be as close as possible in both taste and appearance to the original KFC product, while being more environmentally friendly to produce than ordinary meat.
The World Organisation for Animal Health and the Food and Agricultural Organization have come together to try and halt the global spread of African Swine fever - the deadly pig disease already impacting the pork industry in 51 countries.
A peer-reviewed report has revealed that large quantities of head and up to one-fifth of Brazil's surging soy exports to the European Union are tainted by illegal deforestation.
The report has called for urgent changes to the global food system in order to prevent future outbreaks such as COVID-19.
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
BMPA has stated that the Government's decision not to apply for BSE Negligible Risk Status will see the British meat industry lose out on millions.
Blood-feeding livestock mites which cause health implications for animals and economic loss for farmers and producers can be detected with a wearable sensor technology nicknamed ‘fitbits for chickens.’
In an effort to shut down all US live animal markets and protect people against future zoonotic outbreaks, the Physicians Committee filed a legal Petition for Rulemaking with Jerome Adams, MD, MPH, the US Surgeon General.
The Food Safety Information Council (FSIC) has warned people about owning and handling chickens after salmonellosis outbreaks have led to hospitalisations across Australia.
The commitment is said to sit alongside Aldi’s existing policies to only sell British products across multiple categories, with 100 percent of its core fresh meat, milk and egg range all coming from British farmers.
Animal growth, meat quality, shelf life, and eating quality were investigated and analysed in broiler chickens fed insect and microalgae feeds as part of a University of Göttingen study.
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
Unite the Union says working conditions within the meat sector have contributed to an increase in COVID-19 cases, but according to the BMPA, these claims are misleading and, in some cases, false.
The report offers a list of recommendations for Government to consider for the short-, medium- and long-term to help alleviate labour shortages and workforce challenges in the British meat sector.