University creates new tool in fight against antimicrobial resistance
Researchers have created an online tool which gives dairy farmers and vets the means to closely measure and monitor their antibiotic use.
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Researchers have created an online tool which gives dairy farmers and vets the means to closely measure and monitor their antibiotic use.
Dairy UK has added to its list of environmental credentials by surpassing its targets by boosting water, primary energy and raw effluent efficiency.
Britain and China are among the countries affected by an international recall of milk formula traced back to a drying tower in northwest France.
For the second time in three months, the Centers for Disease Control and Prevention (CDC) is warning Americans who might have consumed contaminated raw milk and milk products in the last six months to visit their doctor.
A consortium of companies has been granted EU funding to carry out a project that will turn used polystyrene fish boxes into yoghurt pots.
The cost of importing food is expected to soar by 6 per cent this year, reaching the second highest since records began.
Research by scientists at The University of Nottingham suggests that today's injection techniques in UK dairy cattle need to change to avoid the risk of nerve injury.
A food processing company in Qatar will begin importing cows from around the world in a bid to supply 45 per cent of the state's dairy needs.
A report analysing 3,448 samples of British produce has found traces of pesticides on 48 per cent of them.
The FAO's Food Price Index, a measure of the monthly change in international prices of a food basket, saw a drop last month - largely driven by the first decline in dairy for six months.
Back in 2002 the then US Secretary of Defence Donald Rumsfeld was roundly mocked for his infamous “known unknowns and unknown unknowns speech.” Though most people could understand what Rumsfeld was trying to say, the public simply wasn’t ready for the way he said it. It turns out that the…
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
Representatives from the UK dairy industry met in London last week to show their commitment to the values enshrined in an international declaration.
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.