List view / Grid view
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
Measures include a solution to allow people to recycle Pringles cans and the introduction of recycle-ready cereal pouches.
Southern African and Near East countries continue to require humanitarian assistance, according to a new FAO report
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
A new report published by AHDB suggests Brexit will have a considerable impact on the UK’s milling industry under a range of trade scenarios but the malting sector is in a far better position to weather the storm.
The US Centers for Disease Control and Prevention has updated its advice on Kellogg’s Honey Smacks Cereal, after the produce was withdrawn on 14 June of this year.
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
The research showed shocking levels of sugar, with branded products often having a higher sugar content than supermarket brands...
With businesses selling their products to over 200 global markets, UK food and drink has shown a clear global desire for British taste, along with the high quality and standards met in the UK.
ASA rules advertisements from Kentucky Fried Chicken and Kellogg's Cocoa Pops were wrongly directed at children under 16.
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.
Much remains unknown about mycotoxins. A much better understanding is needed of their effects and how to mitigate their impact on human wellbeing, farm animal wellbeing and reducing food waste to bolster food security, says Chris Elliott.
