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Big names commemorate World Water Day
In honour of World Water Day, PepsiCo and Keurig Dr Pepper have both announced a number of new innovations, investments and partnerships to help become more sustainable in their water use.
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Beverages
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Mythbreakers: Does eating greasy food prevent hangovers?
Can you really prevent the dreaded hangover by eating greasy food after you drink? Food scientist Dr Fisher and the inventor of SOBAR, takes on this popular myth and provides some science-based recommendations on how you can drink smarter.
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How do wildfires affect wine? A new study finds out
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
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Just one glass could age your brain…
A new research study has found that consuming just one to two alcoholic drinks a day can cause serious cognitive issues.
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Low/no: this is just the beginning
Following New Food’s Food Bev Horizons conference, wherein we asked, 'Is this the end of alcohol?’, Co‑founder of jeng, Christopher Lackner, gives his expert view on the future of US drinking habits.
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Cranberries benefit heart health and blood pressure, confirms research
Ocean Spray has teamed up with tech company Canomiks to test the positive effects that cranberries can have on the human body.
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Food Integrity sneak peek
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
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Ingredients – low/no alcohol, nutrition and plant-based
This edition of our Ingredients In-depth Focus features the expertise of three food and drink leaders - Barbara Bray, Marisa Heath and Christopher Lackner.
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Single origin coffee: What is it and why are consumers opting for it?
Consumers are demanding more traceability from their products than ever before, so what does this mean for the coffee sector? New Food spoke to two craft coffee retailers to find out.
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Alcohol-free – I’ll drink to that!
New Food's Editor gets the lowdown on low/no, as she speaks to a selection of leading adult beverage companies about the rise of alcohol-free drinking.
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Britvic and Xampla form packaging partnership
Soft drinks business Britvic is joining forces with University of Cambridge-backed technology company, Xampla, in a partnership to create sustainable packaging which retains vitamin D more effectively.
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Measuring flavonols in tea leaves
As functionality in food becomes ever more important to consumers, Shimadzu presents the results of a new method for flavonol quantitative analysis in tea leaves.
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Picture warnings on sugary drinks may help fight obesity, study suggests
A new study has examined whether pictorial health warnings on sugary drinks influence which beverages parents buy for their children.
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Webinar: Is this the beginning of the end for alcohol?
Two years ago, The Atlantic proclaimed that Millennials are sick of drinking.
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Five key food and beverage industry trends for 2022
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
