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Researchers develop method for higher wheat flour purity
9 December 2015 | By Victoria White
The test introduces sophisticated molecular methods that focus on high, endosperm purity in flour extracted from wheat kernels...
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Baking
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Bread and bakery products market continues to expand
11 November 2015 | By Victoria White
The bread and bakery products market continued to expand in 2014, rising in value by 2.1%, according to market intelligence provider Key Note...
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Acrylamide-reducing yeast shows 80% acrylamide reduction in bread and toast
6 November 2015 | By Victoria White
The company’s AR yeast strains have been found to reduce acrylamide in a variety of food products by degrading the precursor compound asparagine...
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Baking supplement 2015
1 September 2015 | By New Food magazine
In this supplement: Greg Woodhead discusses the challenges ahead for bakers, experts from Campden BRI explain the relevance of rheology on cereal products, and we preview the upcoming iba exhibition in Munich...
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Lewis Pies eyes Middle East expansion
25 August 2015 | By Victoria White
Lewis Pies has secured a new sales and distribution agreement with the Yearsley Group for its new Crescent range of quality halal pies and pasties...
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Chunk’s pies and pasties strike gold again
18 August 2015 | By Victoria White
Pasty and pie makers, Chunk, are celebrating after scooping a further four national foodie accolades, with four golds from Great Taste...
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Campden BRI named UK’s first Training Centre of Excellence for Bakery & Food Science
10 August 2015 | By Campden BRI
Campden BRI has been named a Centre of Excellence for Food Science and an Industry Specialist in Bakery – as one of the first food and drink manufacturing training centres to gain formal industry approval as a Centre of Excellence by the National Skills Academy (NSA)...
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Volume sales struggle to rise in biscuits & cakes market
10 August 2015 | By Nick Jackson, Digital Manager
According to Biscuits & Cakes, a new Market Report from market intelligence provider Key Note, total market volume sales remained fairly subdued in 2014...
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Bahlsen North America expands sales to Wal-Mart stores across the US
28 July 2015 | By Victoria White
Bahlsen North America, a division of the largest family-owned biscuit producer in the world, is now selling Waffeletten cookies in stores across the US...
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Ardian acquires majority stake in Irca Group
14 July 2015 | By Victoria White
Ardian has acquired a majority stake in IRCA Group, a provider of ingredients and base food products for pastry-making, baking and ice-cream retailing...
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Allied Bakeries in category first with launch of Kingsmill Crumpet Thins
9 July 2015 | By Victoria White
Allied Bakeries has launched Kingsmill Crumpet Thins in the UK, capitalising on the growth of both the healthier bakery sector...
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New £20m production line unveiled at Mr. Kipling bakery
8 July 2015 | By Victoria White
Premier Foods has unveiled a new £20m production line at its Mr. Kipling bakery in Barnsley, more than doubling capacity of its Snack Pack cake slices...
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Improving rice flour to aid food poverty
6 July 2015 | By
A new high-quality rice flour could help towards aiding global food poverty...
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Newburn Bakehouse by Warburtons launches first Free From artisan loaves
23 April 2015 | By Victoria White
Newburn Bakehouse by Warburtons has launched its first Free From artisan range: the Classic White Artisan Loaf and the White Sourdough Artisan Cob...
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Issue #6 2014 – Digital edition
In this issue: Mass spectrometry, Chocolate Processing, Hygiene, Lipids, Cold Chain, Dairy Processing, Baking, and much more...
