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HelloFresh lands in Spain
Meal kit company Hello Fresh has launched in Spain and says it will use 100 percent Spanish raised beef, chicken and pork in its meal kits.
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Sustainability
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Thai Union on sustainable fishing
With multiple threats looming over our fishing industry, from IUU fishing and climate change, Bethan Grylls interviews Adam Brennan, Thai Union’s Group Director for Sustainability, on what the company is doing to ensure responsibly sourced produce.
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Turning Georgia from the Peach State into the Food State
New Food’s Joshua Minchin speaks with Chris Chammoun from the Georgia Center of Innovation, to find out how it is making the state into one of the most important food and beverage locations in the US.
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Poll majority believes factory farming prioritises profits
Poll results reveal that 62 percent of global respondents think that factory farming puts profits ahead of the health of those who consume animal products.
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#CROP27: Putting food innovation on the COP27 agenda
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
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PepsiCo UK’s innovations to save over 1,200 tonnes of emissions
New green initiatives have been launched by PepsiCo UK which are set to omit 1,200 tonnes of greenhouse gas emissions from its supply chain annually.
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The butterfly effect: making sustainable wines that are an affordable luxury
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? New Food hears from Ari Walker, Founder of Integrated Beverage Group, to hear how his company is changing the way wine is produced – one bottle at a time.
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Nestlé funds award to recognise African food pioneers
Nestlé has partnered with the Africa Food Prize to help fund an award that recognises African food pioneers who strengthen food security.
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Nescafé launches “coffee shop at home”
With Brazilian consumers keen to have their home coffee as good as their local café, Nescafé Dolce Gusto has launched NEO, its next generation ‘Coffee Shop at Home’ experience with home-compostable pods.
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Food Vision 2030: Is Ireland about to export its leadership?
Ireland has a new food strategy, and it is hoping it will change not only the Irish food and beverage system, but act as a guide for other nations to follow.
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Seeds launched into space by IAEA and FAO
In the face of climate change, the IAEA and FAO have launched seeds into space to intensify their work in developing new resilient crop varieties.
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Three major UK cheese trends to watch out for
Gareth Watson explores the UK consumer trends affecting the cheese industry and how Primula Cheese is adapting to new shopping behaviours.
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Radnor Hills receives recyclable packaging grant
UK beverage company obtains funding from WRAP Cymru to produce 100 percent recyclable rPET packaging.
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South Lincolnshire receives £16 million agri-tech investment
A Food Enterprise Zone in South Lincolnshire has received £16 million in agri-tech funding to tackle UK food security.
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DEFRA appoints new Secretary of State
Thérèse Coffey has been appointed as the UK’s Secretary of State for Environment, Food and Rural Affairs.
