How much do you know about vanilla?

Posted: 6 January 2023 | | No comments yet

New Food’s Editor Joshua Minchin brings you more content from Food Ingredients Europe, this time delving into sweet-smelling vanilla.

Joshua Minchin talks to Mario Chiodi of Planifolia about vanilla’s surprising origins, the reason it has been insulated from huge supply chain shocks and some interesting uses for this wonder plant. 

Check out the rest of the content filmed at Food Ingredients Europe 2022 here, including a fascinating insight into the soy sauce market and a live-on-air trial of new plant-based chicken. 

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