Cuthbert in the dock – M&S launch legal proceedings against Aldi
Marks and Spencer claims Colin the Caterpillar’s trademark is being infringed by Aldi’s Cuthbert – while the discounter has published a cheeky response.
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Marks and Spencer claims Colin the Caterpillar’s trademark is being infringed by Aldi’s Cuthbert – while the discounter has published a cheeky response.
Researchers from the Utrecht University will present their findings to the European Parliament this week as they search for alternatives to caging farm animals.
As part of the 'Closer to Zero' plan, the FDA says it will work with the industry to adopt better practices and set action levels.
The study also found that the way in which the topic of gene editing is presented to consumers can have an impact on their response.
New Food’s Editor discusses the UK’s consultation on gene editing (GE) and examines the potential benefits and pitfalls that may follow revised regulation.
Pressure is mounting on Defra to ban imports of foie gras into the UK due to the methods used during the production process.
Following an intriguing panel session on food auditing at GFSI, New Food's Bethan Grylls recaps some of the key highlights mentioned during the session.
Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.
New research from the FSA claims the vast majority of food businesses in the UK have some form of policy on allergen labelling, and almost all had processes in place to check for allergenic ingredients.
The measures were brought in late last year after bird flu was detected in several areas of Great Britain, though the risk to human health remains low.
With sesame allergies on the rise in the US, we may see the ingredient added to the list of major allergens which must be declared. Dr Susan Mayne of the FDA explains more...
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
This week's Recall Roundup features an E.Coli alert in Germany, as well as the risk of possible cyanide poisoning in Canada.
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
The new software product logs meta data so each inspection is recorded and tamper-proof, and complies with new legislation making its way into the food industry.