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Ingredients

 

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Using limonene to enhance low-fat chocolate

3 May 2016 | By Victoria White, Digital Content Producer

Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...

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Clean label: going green

28 April 2016 | By Innova Market Insights

Innova Market Insights discuss the trend for green foods, including green vegetables such as kale, as well as wheatgrass and seaweed...

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Nestlé Health Science on FODMAPs and LowFODMAPCentral.com

27 April 2016 | By Victoria White, Digital Content Producer

Barbara McCartney, Regional Business Head for the Nestlé Health Science Consumer Care Business in North America, talks to New Food about FODMAPs and Nestlé Health Science's new web resource, LowFODMAPCentral.com...

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Health & Nutrition supplement 2016

26 April 2016 | By New Food

The science of turmeric; The booming industry of sports supplements; Health & nutrition roundtable; Vitafoods Europe show preview; NSF certifications for dietary supplements and sports products.

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The science of turmeric

26 April 2016 | By Katie Pand, Senior Herbal Advisor, Pukka Herbs

Turmeric is making waves at the moment and is fast becoming the remedy of choice for inflammation, pain relief, digestive disorders and much more...

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Organic growth for clean label

21 April 2016 | By Innova Market Insights

It is five years since Innova Market Insights identified interest in clean label options as one of its Top Trends and despite concerns over its definition, the growth in products marketed on a clean label platform has continued relatively unabated...