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The MENA sweet tooth
Bethan Grylls speaks to Tate & Lyle about the innovative ways its reformulating product for the MENA region - and why sweeteners are needed there.
List view / Grid view
Health & Nutrition
news
Deliveroo launches ‘Collecteroo’ to encourage food bank donations
To encourage Brits to donate unopened food amid the cost-of-living crisis, Deliveroo has launched ‘Collecteroo’ in partnership with the Trussell Trust.
news
Six US states face deadly Listeria outbreak
A deadly Listeria outbreak spanning across six US states has been linked to contaminated deli meat and cheese, according to the CDC.
news
Recall roundup: Salmonella, insects, and undeclared allergens
Read our latest recall roundup affecting the UK, US and Canada including Salmonella, undeclared peanuts and insects found in a Tim Hortons product.
podcast
Episode 31 – Worker wellness in the food industry
Bethan and Josh from New Food's editorial team speak to Lesley Cooper, founder of WorkingWell, to find out how food and beverage workers can keep themselves healthy during an extremely pressurised period.
news
Food business operator fined for allergy breach
A UK food business operator has been fined for serving a dish containing nuts to a customer with a peanut allergy.
news
FDA awards $41 million to support food safety initiatives
The University of Maryland has been given $41 million by the FDA to research food-related illnesses and develop a public health policy.
news
Toxic chemicals found in US pet food packaging
Test results find “forever chemicals” in pet food packaging meaning pets across the US are being exposed to toxic substances.
article
How is the bird flu outbreak affecting the UK?
Over the past year, avian influenza outbreaks have erupted over the UK. With the Government ordering all birds to be housed, New Food’s Grace Galler speaks to various names in the food industry to understand how bird flu has impacted poultry professionals.
article
Reigniting the magic in better-for-you drinks
From sugar reduction to taste modulation – IFF reflects on the benefits of taking an holistic approach to today's beverage trends.
article
What is Barry Callebaut’s second generation chocolate?
In Venice, Italy, Barry Callebaut’s experts took to the stage to introduce its second generation of chocolate and explain how it has reinvented its chocolate making process to embrace the consumer trend of nature-based food and drink.
article
EFFoST 2022: Dublin’s holistic approach
Ahead of the 36th EFFoST International Conference in Dublin, Conference Chair Dolores O'Riordan reveals the inspiration behind the varied and comprehensive agenda.
article
HOWTIAN claims highest Reb A yield in industry history
Global wholesale supplier, HOWTIAN, says it’s achieved the highest ever Reb A yield in the industry with up to 12 percent average yield. New Food speaks to Tom Fuzer to find out more…
news
Recall roundup: Uncooked chicken and foreign objects
Read our latest roundup of recalls from the UK and US, including foreign objects found in food, uncooked chicken in a ‘ready cooked’ product, and undeclared allergens.
news
FSA seeks industry views on Food Law Code of Practice
The UK Food Standards Agency (FSA) launches consultation to garner food industry feedback around proposed changes to the Food Law Code of Practice.
