List view / Grid view
The rise of automation in the food service sector became a major bone of contention in a row between food service workers and the casinos that employ them in Las Vegas.
With an agri-food trade value of €255 billion in 2017, the EU has held on to its position as largest global exporter and importer of agri-food products.
New research from the European Union Intellectual Property Office (EUIPO) shows that €60 billion is lost each year due to counterfeiting in 13 economic sectors - including wine and spirits.
The frozen food firm's new acquisition generated revenues of around €123 million (£108 million) in the year to April 2018.
Ian Wright also praised Environment, Food and Rural Affairs Secretary Michael Gove as someone he could "do business with".
New research has suggested rational behaviour is not the only thing that keeps Russians from throwing away food - many food-handling practices have been shaped by socio-cultural factors, including the gastronomic trauma suffered in times of famine and scarcity.
A study has used China as an example of how differing regulatory systems can cost economies billions.
The Director of Food Drink Ireland has said that significant state aid should be diverted into the food and drink sector to stabilise it against Brexit.
According to the American National Pork Producers Council, market disruption caused by export uncertainty comes at a time when U.S. pork is expanding production to record levels.
Global tea consumption and production are projected to keep rising over the next decade, driven by robust demand in developing and emerging countries, according to a new report from the United Nations.
The manifesto calls on Government to protect frictionless trade, ensure a continuing supply of labour and create a science-based regulatory system.
Rules in British Columbia that 'discriminate' between how foreign and local wines can be sold in grocery stores have earned the ire of the Trump Administration.
Proposed measures would restructure rules that are more than 25 years old.
The dairy-free trend may not be for everyone, but few can deny it's picking up steam. Will it hammer down the industry's profits or is it time for companies to capitalise on changing tastes?
The organisation said the Asia-Pacific region continues to offer opportunities for the UK pork sector – but industry must continue to work hard to ensure UK products are at the top of the list for importers.
