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Food Fraud In-Depth Focus 2017

17 February 2017 | By

Food fraud prevention – how to start and how much is enough; Data sharing: What’s in it for the food industry; and an Expert View with Thermo Fisher Scientific...

Processing In-Depth Focus 2017

17 February 2017 | By

Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice...

Lifting the lid on the clean label trend

16 February 2017 | By Lindsey Bagley, BA, CSci, FIFST, Flavour Horizons

Clean label is no longer a trend - it is now the rule and accordingly New Food asks Lindsey Bagley, Flavour Horizons, to delve deeper into one of the industry's definitive trends...

Healthy food? It’s out of reach for most of us

6 February 2017 | By Alex Murtough, Field & Marketing Manager, Oppo

A healthy diet is often financially out of reach for consumers. We spoke to Oppo Ice Cream about why the #DontTaxHealthy campaign is so important...