Food Grade Lubricants In-Depth Focus 2017

Posted: 17 August 2017 | | No comments yet

In this in-depth focus: Improving edible oils; Adapting to customer demand for safe, natural food colouring; What you need to know about MOSH and MOAH.

Food Grade Lubricants 2017 issue 4
  • Edible oils
    Dr Mohammad Alam, Head of the fats and oil programme, Texas A&M University
    As consumers become more health consumers, the edible oil industry is having to join the discussion and change processing techniques to improve quality and minimise contaminants produced during refining…
  • Passing the colour test
    Christiane Lippert, Head of Marketing at Lycored
    The consumer attitude to food colour is changing. Customers now want products that look good but are also produced safely and naturally. Christiane Lippert explains some of the global impacts of this change in mindset…
  • MOSH and MOAH: A layman’s explanation
    Andre Adam, International Sales Director, FRAGOL GmbH+Co. KG
    Everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH).

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