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25 April 2018 | By New Food
In this In-Depth Focus, Tania Portolés looks at how experts can expand the detection and quantification of contaminants in food samples and David Stadler and Rudolf Krska discuss the impact of lot-to-lot variation’s use on determining the accuracy of a multi-mycotoxin assay.
26 March 2018 | By Ashton Baylis | Product Manager | testo
New legislation concerning the chemical acrylamide in food will come into force in April. But what is the panic about and how can the food industry cut the levels of a natural byproduct of the cooking process. Ashton Baylis, Product Manager with testing and measurement equipment manufacturer testo, tells us…
6 February 2018 | By Waters
About this webinar Routine testing laboratories continue to strive for efficient and reliable sample throughput. Multiresidue pesticides is an example of this, where the generic extraction offered by QuEChERS has streamlined sample preparation. However, for comprehensive pesticide testing, both liquid and gas chromatography are typically required. During this webinar, Waters…
14 December 2017 | By George Smith (New Food)
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
18 August 2017 | By New Food, Thermo Fisher Scientific
The third instalment in Thermo Fisher’s webinar series looks at protecting the integrity of our honey.
1 August 2017 | By Lukas Vaclavik | Staff Scientist | Covance Food Solutions, New Food
Lukas Vaclavik, Staff Scientist at Covance Food Solutions, discusses exclusively with New Food the importance of a thorough chemical food testing process.
10 July 2017 | By Naren Meruva | PhD MBA | Senior Business Development Manager Food & Environmental | Waters Corporation, Roy Manuell | Junior Editor
Naren Meruva, PhD, MBA, Sr. Business Development Manager, Food & Environmental, Waters Corporation discusses exclusively with New Food the importance of mass spectrometry to the food industry.
30 June 2017 | By New Food
The third instalment in Thermo Fisher's fantastic webinar series looks at olive oil and detecting extraneous seed oils.
22 June 2017 | By New Food, University of Seville
Researchers from the University of Seville show that steaming fish eliminates more cyanotoxins than boiling it
15 December 2016 | By Waters
In this whitepaper, Waters discuss how to develop a sensitive LC-MS/MS method for the robust analysis of highly polar pesticides in food commodities without the need of derivatization...
30 June 2016 | By New Food
In this issue: Fibre; Spectroscopy; Food Safety; Chocolate; Sensory Science; Ingredients; Food Authenticity; Certification; and much more...
22 February 2016 | By New Food
In this issue: Fats & Oils, Water Quality, Food Grade Lubricants, Infant Nutrition, Pasta Processing, Regulation, Food Analysis, Fish Processing, Clean Label, NIR, and much more...
12 January 2016 | By Romer Labs
In this free magazine for analytical industry professionals, we address the three biggest challenges that labs encounter during the external audit process: traceability, measurement uncertainty and matrix effects...
9 December 2015 | By New Food
In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes...
12 January 2015 | By Shimadzu
Food safety laboratories involved in pesticide residue monitoring typically employ a multi-residue LC-MS/MS method for the quantification of an ever increasing list of target pesticides. In this study we present two methods developed for the analysis of a wide range of polar pesticides using the Shimadzu LCMS-8050...
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