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‘E-nose’ could deliver perfectly cooked chicken every time
A research team from Moscow says it can identify when your chicken has been grilled just right, without even smelling or seeing it...
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Liquid chromatography–mass spectrometry (LC-MS)
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Scientists develop method to test for fruity thiols in beer
Scientists believe they have found an accurate way to measure a compound in beer that could be the key to understanding its often fruity flavour profile.
article
The importance of reporting carbon-14 results under a standard
Haley Gershon and Maren Pauly of Beta Analytic explain how carbon dating can be used to determine how natural a product's ingredients really are.
whitepaper
Poster: Analysis of Glyphosate, Glufosinate, and AMPA in Food Using In-vial Addition of Pairing Agent
35,000 tons per year – this is the amount of pesticides applied in the European Community, and there are many different types to look for.
article
What makes a great food testing lab partner?
Charon Willis from PAS highlights some key considerations to bear in mind when it comes to ensuring the right level of partnership from contract laboratories.
whitepaper
Application note: Automating matrix matched pesticide standard generation
Automated preparation of matrix matched pesticide calibration standards in QuEChERS food extracts combined with filtration and LC/MS analysis.
news
NIST expands database to help identify unknown compounds in milk
Using liquid chromatography, NIST researchers have doubled their database of oligosaccharides in milk, which they say could help infant formula manufacturers to develop optimised products.
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Uwe Oppermann
1 July 2020 | By
Uwe Oppermann is the Manager of the European Food Market at Shimadzu Europa GmbH.
whitepaper
Application Note: Determination of thirteen beta agonists in pork using ultra high-performance liquid chromatography – Tandem Mass Spectrometry
PerkinElmer evaluate the administration of beta-agonists as growth-promoting agents in food-producing animals.
article
Webinar Highlights: PFAS analysis
In a recent webinar hosted by New Food, Phenomenex discussed critical sample preparation and chromatography contributions for effective trace PFAS quantification in various sample matrices by LC-MS/MS.
whitepaper
Application Note: Determination of stevioside and rebaudioside A in stevia leaves, beverages and food additives using HPTLC-MS
High Performance Thin Layer Chromatography coupled with Mass Spectrometry (HPTLC–MS) is a very useful analytical technique where samples can often be analysed with a minimum of sample preparation.
news
Chocolate ‘fingerprints’ could confirm label claims
Researchers have developed a method to determine the chemical 'fingerprint' of chocolate, in order to accurately track its origin and detect fraudulent activity across its supply chain.
whitepaper
Application Note: Using the MALDI Biotyper® for microbial identification at the China Center of Industrial Culture Collection (CICC)
Matrix assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) with the MALDI Biotyper® (MBT) is used at the China Center of Industrial Culture Collection (CICC) to identify strains.
news
Detecting fraud – a discussion with Michele Suman
Ahead of Food Integrity 2020, New Food’s editor speaks to Michele Suman, who will be discussing validation of non-targeted mass spectrometry methods to detect food frauds at Food Integrity 2020.
article
The mycotoxin evolution
Dr Sheryl Tittlemier from the Canadian Grain Commission looks at the progress of food safety assurance, examining the latest developments in mycotoxin analysis.
