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11 July 2018 | By Analytik Jena AG
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
21 June 2018 | By Waters
New state-of-the-art facility will support continued growth and innovation...
21 June 2018 | By Waters
System couples the ACQUITY QDa Detector with the IonSense DART Ion Source for rapid molecular fingerprinting of foods and food ingredients...
21 June 2018 | By Waters
Creating access to the power and potential of mass spectrometry for more laboratories...
21 June 2018 | By Waters
Next-Generation UPLC platform designed to keep pace with evolving laboratory requirements for chromatographic performance...
13 June 2018 | By PerkinElmer Inc.
With the legalisation of cannabis (marijuana) for medical and recreational applications ever increasing in more States in the US, the demand for clean and safe cannabis and related products has grown significantly...
13 June 2018 | By Waters
Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health.
1 June 2018 | By Billy Joe Molloy
Acylcarnitines are important intermediate metabolites generated during lipid metabolism.
1 June 2018 | By Waters
Use the ACQUITY QDa Detector to introduce students to the fundamentals of mass spectrometry...
1 June 2018 | By Waters
Currently there is no globally harmonised definition for "food fraud", however, there are initiatives coordinating action against fraudulent practices in the food supply chain...
25 April 2018 | By New Food
In this In-Depth Focus, Tania Portolés looks at how experts can expand the detection and quantification of contaminants in food samples and David Stadler and Rudolf Krska discuss the impact of lot-to-lot variation’s use on determining the accuracy of a multi-mycotoxin assay.
26 March 2018 | By Ashton Baylis | Product Manager | testo
New legislation concerning the chemical acrylamide in food will come into force in April. But what is the panic about and how can the food industry cut the levels of a natural byproduct of the cooking process. Ashton Baylis, Product Manager with testing and measurement equipment manufacturer testo, tells us…
6 February 2018 | By Waters
About this webinar Routine testing laboratories continue to strive for efficient and reliable sample throughput. Multiresidue pesticides is an example of this, where the generic extraction offered by QuEChERS has streamlined sample preparation. However, for comprehensive pesticide testing, both liquid and gas chromatography are typically required. During this webinar, Waters…
14 December 2017 | By George Smith (New Food)
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
18 August 2017 | By New Food, Thermo Fisher Scientific
The third instalment in Thermo Fisher’s webinar series looks at protecting the integrity of our honey.
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