Automated SPE-LC-MS/MS method for Acrylamide in Coffee
21 August 2018 | By GERSTEL
Acrylamide is thought to be produced during the roasting process associated with coffee production...
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Liquid chromatography–mass spectrometry (LC-MS)
Determination of arsenic species in beverages by HPLC-ICP-MS
11 July 2018 | By Analytik Jena AG
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
Waters Corporation to invest $215 million in Precision Chemistry Manufacturing in Massachusetts
21 June 2018 | By Waters
New state-of-the-art facility will support continued growth and innovation...
Waters DART QDa system with LiveID Software instantly assesses food quality and authenticity
21 June 2018 | By Waters
System couples the ACQUITY QDa Detector with the IonSense DART Ion Source for rapid molecular fingerprinting of foods and food ingredients...
Waters Technologies for food safety, food authenticity and biomedical research at ASMS 2018
21 June 2018 | By Waters
Creating access to the power and potential of mass spectrometry for more laboratories...
Waters new ACQUITY UPLC PLUS series sets new performance benchmarks
21 June 2018 | By Waters
Next-Generation UPLC platform designed to keep pace with evolving laboratory requirements for chromatographic performance...
Analysis of pesticide residues in cannabis regulated by Oregon State using LC/MS/MS
13 June 2018 | By PerkinElmer Inc.
With the legalisation of cannabis (marijuana) for medical and recreational applications ever increasing in more States in the US, the demand for clean and safe cannabis and related products has grown significantly...
Determination of Anionic Polar Pesticides in Spinach Using a Novel Application of Torus DEA Column Chemistry by Liquid Chromatography-Tandem Quadrupole Mass Spectrometry
13 June 2018 | By Waters
Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health.
MetaboQuan-R for Acylcarnitines in Human Serum: A Rapid, Targeted UPLC-MS/MS Method for Metabolomic Research Studies
1 June 2018 | By Billy Joe Molloy
Acylcarnitines are important intermediate metabolites generated during lipid metabolism.
Whitepaper: Mass detection for undergraduates
1 June 2018 | By Waters
Use the ACQUITY QDa Detector to introduce students to the fundamentals of mass spectrometry...
Poster: Real-time authentication of food and beverages using DARTQDa LiveID analysis
1 June 2018 | By Waters
Currently there is no globally harmonised definition for "food fraud", however, there are initiatives coordinating action against fraudulent practices in the food supply chain...
QA/QC In-Depth Focus 2018
25 April 2018 | By New Food
In this In-Depth Focus, Tania Portolés looks at how experts can expand the detection and quantification of contaminants in food samples and David Stadler and Rudolf Krska discuss the impact of lot-to-lot variation’s use on determining the accuracy of a multi-mycotoxin assay.
Acrylamide legislation: what’s it about and how does the food industry need to react
26 March 2018 | By Ashton Baylis | Product Manager | testo
New legislation concerning the chemical acrylamide in food will come into force in April. But what is the panic about and how can the food industry cut the levels of a natural byproduct of the cooking process. Ashton Baylis, Product Manager with testing and measurement equipment manufacturer testo, tells us…
Maximising mass spectrometry capabilities in food analyses for multiresidues
6 February 2018 | By Waters
About this webinar Routine testing laboratories continue to strive for efficient and reliable sample throughput. Multiresidue pesticides is an example of this, where the generic extraction offered by QuEChERS has streamlined sample preparation. However, for comprehensive pesticide testing, both liquid and gas chromatography are typically required. During this webinar, Waters…
Food analysis firms team up to boost transparency in food supply
14 December 2017 | By George Smith (New Food)
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
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