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Joint solar initiative launched to help farmers
A project has been launched to help farmers in ‘sun-rich’ countries make the most of chilled food distribution systems powered by solar solutions.
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New product development (NPD)
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AI-assisted e-tongue in development
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
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Cannabinoids in New Products: Testing and other concerns
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
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Dietary fibres market will grow to fill the ‘fibre gap’
The dietary fibres market will see strong sales due to health-conscious consumers and manufacturers investing in new products.
article
Key steps to help SME food and drinks brands expand
While big brands have the recognition and resources to weather most storms, SMEs can often find themselves capsizing in choppy waters. Here are some key steps to help your food and drink brand thrive.
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Innovative bubble technology prolongs fizz
Carbonated soft drinks brands are to benefit from new bubble technology to keep fizz in their beverages for longer.
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Aldi supports Scotch Beef industry with launch of gourmet Wagyu burgers
Released in partnership with Scotbeef and as part of Aldi’s 25th anniversary in Scotland, the supermarket is launching a gourmet burger made using one of the world’s most expensive meats.
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New environmentally friendly ‘paper spoon straw’ launched
In a world-first, a revolutionary, 100% biodegradable ‘paper spoon straw’ has been developed...
article
New Food Issue 2 2019
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
whitepaper
RiboPrinter® pulls Antarctica duty, helps find new antibiotic-resistant bacteria
Environmental stresses like cold weather are known to induce antibiotic resistance in bacteria, as the pathogens mutate to react to any and all things potentially harmful to them. Recently, a Czech Republic research team in Antarctica used the RiboPrinter® molecular characterization system to discover a new species of Staphylococcus, one…
article
Protecting intellectual property in the food and drink industry
Laura Clews looks at the world of patents and intellectual property rights.
news
JEOL GC/Triple-Quad Mass Spec Introduced at Pittcon
JEOL Introduces New GC/Triple Quadrupole Mass Spectrometer with High Speed and High Sensitivity for Trace Detection of Pesticides, Dioxins, and Regulated Chemicals
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Bruker highlights new systems and applied market solutions at Pittcon
Bruker look to highlight new and innovative analytical systems and high-value applied market solutions for food analysis at Pittcon 2019.
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Ingredients In-Depth Focus 2019
In this issue: what the data on recent patent filings can tell us about current commitment to the cannabis edibles market, and how recent innovations in the meat-product sector could lead to better, healthier meat.
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PepsiCo awards Yofix €100,000 through European Nutrition Greenhouse Programme
Yofix have been awarded €100,000 through PepsiCo's European Nutrition Greenhouse Programme, after being given €20,000 to begin the business as a finalist.