New environmentally friendly ‘paper spoon straw’ launched
16 April 2019 | By New Food Magazine
In a world-first, a revolutionary, 100% biodegradable ‘paper spoon straw’ has been developed...
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New product development (NPD)
New Food Issue 2 2019
15 April 2019 | By New Food
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
RiboPrinter® pulls Antarctica duty, helps find new antibiotic-resistant bacteria
3 April 2019 | By Hygiena
Environmental stresses like cold weather are known to induce antibiotic resistance in bacteria, as the pathogens mutate to react to any and all things potentially harmful to them. Recently, a Czech Republic research team in Antarctica used the RiboPrinter® molecular characterization system to discover a new species of Staphylococcus, one…
Protecting intellectual property in the food and drink industry
26 March 2019 | By Laura Clews
Laura Clews looks at the world of patents and intellectual property rights.
JEOL GC/Triple-Quad Mass Spec Introduced at Pittcon
22 March 2019 | By JOEL
JEOL Introduces New GC/Triple Quadrupole Mass Spectrometer with High Speed and High Sensitivity for Trace Detection of Pesticides, Dioxins, and Regulated Chemicals
Bruker highlights new systems and applied market solutions at Pittcon
20 March 2019 | By Bruker Corporation
Bruker look to highlight new and innovative analytical systems and high-value applied market solutions for food analysis at Pittcon 2019.
Ingredients In-Depth Focus 2019
13 February 2019 | By New Food
In this issue: what the data on recent patent filings can tell us about current commitment to the cannabis edibles market, and how recent innovations in the meat-product sector could lead to better, healthier meat.
PepsiCo awards Yofix €100,000 through European Nutrition Greenhouse Programme
9 January 2019 | By New Food
Yofix have been awarded €100,000 through PepsiCo's European Nutrition Greenhouse Programme, after being given €20,000 to begin the business as a finalist.
IFT annual Food Disruption Challenge competition launched
13 December 2018 | By New Food
The Institute of Food Technologists (IFT) have launched the IFTNEXT Food Disruption Challenge Competition in search of a winner to receive $25,000.
Redefining product quality and power usage in frozen food processing plants
8 November 2018 | By GEA
Every business wants to produce the finest quality products at the lowest possible cost. Every business wants to reduce energy consumption to save money and help protect the wider environment.
Eagle Product Inspection to Display Advanced Detection and Fat Analysis Solutions at InspeccionaLIVE in Barcelona
8 November 2018 | By Eagle Product Inspection, Inc.
For the first time, Eagle Product Inspection will show its advanced inspection capabilities in Spain, during the inspeccionaLIVE event, 20 November-22 November in Barcelona at the Hotel Porta Fira.
Confectionery production insights from Maestrani
16 October 2018 | By New Food
Carsten Engelhardt, Head of Engineering at Maestrani, offers his insight into the confectionery production process and the complexities of ever moving forward in technology while keeping your product consistent.
New concept at FoodTech puts knowledge in focus
9 October 2018 | By Messecenter Herning Kongrescenter
When FoodTech – northern Europe’s largest expo for food technology – opens its doors from 13 to 15 November 2018 at MCH Messecenter Herning, it will be for the first time ever with the knowledge hall Tech City, which highlights innovation, networking and the most up-to-date knowledge in food technology...
Stabilising ingredients for vegan foods
21 September 2018 | By New Food
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
Coca-Cola eyes CBD market
19 September 2018 | By New Food
"We are closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world," says beverage giant
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