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Bovine tuberculosis (bTB) cattle vaccination trials are set to take place in England and Wales, with the potential to prevent 40,000 cattle from being slaughtered each year, better support farming communities and reduce the need for such rigorous food safety checks.
Infor offers six reasons to accelerate successful product innovation with Product Lifecycle Management in a New Food webinar. Here are the highlights...
The study has identified a sub class of peptides which inhibit to growth of Botrytis cinerea, a grey mould causing fungus which is said to be a major problem for farmers growing strawberries, grapes, raspberries, tomatoes and lettuce.
University of Missouri researchers have developed a durable coating for food-contact surfaces which they say could be used to reduce pathogenic contamination in food processing plants, and potentially aid in slowing the spread of COVID-19.
Thomas Constant, Founder and CEO of BeoBia, answers New Food's questions about how and why the British start-up has launched home insect growing pods.
Two UC Berkeley graduates, Ofek Arush and George Passantino, recently launched Quokka Brew – a beverage to “revolutionise the coffee industry”. To find out more, New Food caught up with the entrepreneurial duo.
Working with Mission Ventures, Warburtons is to provide mentoring and funding for SMEs and start-ups producing innovative bakery products.
Lowri Tan, Managing Director of Little Tummy, gives her insight as to how the lockdown period has impacted the baby food market and prompted an increase in demand for baby food delivery services.
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
A collaboration between Foodprint and the Food Innovation Centre has come up with a new way to turn ‘best before date’ bread into a sweet treat based on the traditional Indian dessert Gulab Jamun.
The Hydraulics and Irrigation research team at the University of Cordoba has created a mobile app that accurately controls levels of fertilisers and water on crops.
Eggs destined for landfill can be used as a base for an inexpensive coating to protect fruit and vegetables, Rice University researchers say.
Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...
Jessica Clifton gives a brief overview of food history in relation to chemistry, including fermenting, cooking and preservation.
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
