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The present and future of ultra-high pressure homogenisation
AZTI researchers tell New Food about the opportunities of an emerging technology and the work in progress to develop it for commercial use.
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Issue 3 2020
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Life in the lab
Following a visit to i2 FAST’s new UK lab, New Food's Editor, Bethan Grylls, recaps her conversation with its Chief Commercial Officer on the lab’s ethos and process.
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Quality assurance: the greatest business strategy
Quality expert Gizem Kayar explains the role of a Quality Assurance manager and the challenges industry face.
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The aerosolisation phenomenon
Aerosol droplets and cross-contamination risks in the food industry. By Christine Faille and Erwan Billet.
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The meat industry: what’s the beef?
Nick Allen, CEO of BMPA, highlights a big challenge within the meat industry and asks: Who’s really paying the price for low cost mince?
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Is the future cultivated meat?
Bethan Grylls speaks to stem cell scientist, Dr Elliot Swartz, about the process of lab‑grown meat and why he believes we should embrace this technology.
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Sampling: going back to basics
Three experts offer practical considerations for the food industry when it comes to safe and hygienic sampling.
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With a trusted digital signature, your wine can go anywhere
Gordon Burns, ETS Laboratories, explained how you can use NMR for brand protection and ensuring supply chain integrity of wine in an insightful webinar. Read the highlights...
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Time to innovate
Infor offers six reasons to accelerate successful product innovation with Product Lifecycle Management in a New Food webinar. Here are the highlights...
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Complying with ISO 16140-part 3
In a webinar, in association with Thermo Fisher Scientific, experts explained how to efficiently and successfully implement a new food testing method in accordance with ISO 16140-part 3.
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Understanding cannabis and CBD edible testing
In a recent webinar hosted by New Food in association with PerkinElmer, Ben Armstrong of Juniper Analytics outlined the current testing methods and resources available to support new users of cannabis and CBD edibles.
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Selecting the optimal water quality for microbiology
This advertorial from Merck explores how the removal of contaminants from water is of paramount importance for the preparation of culture media.
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Featured article: On the safe side
Tim Birmingham, Director of Quality Assurance and Industry Services, Almond Board of California, explains how the California almond industry is leading the way in food safety.
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Featured article: Dynamic labelling
BarTender software helps market leader reduce costs, increase efficiencies and create compliant product labels for global market.
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Meat In-Depth Focus – June 2020
Our latest In-Depth Focus on meat explores how animal free meat is on the rise and a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.
