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Issue 3 2020



Life in the lab

20 August 2020 | By

Following a visit to i2 FAST’s new UK lab, New Food's Editor, Bethan Grylls, recaps her conversation with its Chief Commercial Officer on the lab’s ethos and process.


Time to innovate

23 July 2020 | By

Infor offers six reasons to accelerate successful product innovation with Product Lifecycle Management in a New Food webinar. Here are the highlights...


Meat In-Depth Focus – June 2020

18 June 2020 | By

Our latest In-Depth Focus on meat explores how animal free meat is on the rise and a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.