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Issue 3 2020

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Life in the lab

20 August 2020 | By

Following a visit to i2 FAST’s new UK lab, New Food's Editor, Bethan Grylls, recaps her conversation with its Chief Commercial Officer on the lab’s ethos and process.

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Time to innovate

23 July 2020 | By

Infor offers six reasons to accelerate successful product innovation with Product Lifecycle Management in a New Food webinar. Here are the highlights...

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Meat In-Depth Focus – June 2020

18 June 2020 | By

Our latest In-Depth Focus on meat explores how animal free meat is on the rise and a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.