About New Food magazine
For over two decades New Food has been the prominent thought leadership platform for the food and beverage industry.
By providing an unrivalled resource for industry professionals to discuss the challenges and wider economic issues that currently face the international food and beverage supply chain, New Food’s overarching aim is to explore solutions and catalyse industry progress.
Through the maintenance of a close collaboration with the industry, regulators and academia in the areas of safety, quality control and scientific innovation, New Food understands the necessity of cooperation and collaboration between all parties to ensure that the global food and beverage community moves forward together.
To achieve our goal, New Food provides a bi-monthly print publication, a digital platform that includes regular webinars, as well as a variety of events throughout the year such as the highly successful Food Integrity event.
Readership & circulation
New Food magazine is distributed bi-monthly to 12,000* key decision makers throughout Europe. Typical job functions include Managing Directors, Process Engineers, Chief Engineers, Production Directors, Plant Managers, Product Managers, Laboratory Managers, Quality Assurance Managers, Quality Control Managers, Food Microbiologists, Procurement Directors and other senior purchasing personnel. Passed down through the management chain, we estimate that the total readership of New Food magazine is 34,000 for each issue. This represents a highly targeted advertising opportunity for companies, who wish to influence the key decision makers in what is a vitally important industry.
* Circulation of 12,000 (for the 6 issues distributed between 1 July 2018 and 30 June 2019).
Meet the team behind New Food:
- Bethan Grylls, Editor
- Joshua Minchin, Deputy Editor
- Mandy Parrett, Sub-Editor
- Beau Bailey, Senior Business Development Executive
- Les Lubwama, Senior Development Manager
- Stacey Bird, Marketing Manager
- Verity Rowe, Marketing Assistant
Russell Publishing Ltd is a leading international publisher across a range of quarterly, bi-monthly and monthly titles from finance to pharmaceuticals, food to transport. Established since 1992, each title enjoys wide sector recognition by both advertisers and subscribers alike.
In addition to our leading publications, throughout the year we are responsible for producing conferences, roundtable discussions, newsletters and supplements for the industries we serve. Each of these products contribute towards the overall strategy of becoming an indispensable partner to all of our target customers.
For further information on Russell Publishing Ltd, please visit www.russellpublishing.com