Posted: 18 May 2017 |
Researcher at AZTI
Clara Talens has a PhD in Food Science, Technology and Management from Universidad Politecnica de Valencia and is a Researcher at AZTI. Her expertise is based on research and innovation focused on offering solutions to the food industry, managing public and private funded R&D projects from idea generation to market. She has also investigated the effect of new processing technologies on food properties for optimising functionality; ingredient solution for nutritional and health claims; product formulation; process design and industrial scale-up.