Posted: 23 May 2017 |
Food Safety and Hygiene Consultant
François Bourdichon, Food Safety and Hygiene Consultant
François Bourdichon is a Food Safety, Microbiology and Hygiene Consultant for the food industry, focusing on dairy, infant nutrition and confectionery. With over seventeen years of experience, he specialises in risk analysis, food safety and hygiene, food microbiology, fermentation and bio-preservation.