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Professor Chris Elliott

Posted: 11 January 2018 |

Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast.

Chris is currently Professor of Food Safety and Director of the Institute for Global Food Security at Queen’s University Belfast. He has published around 300 peer review articles, many of them relating to the detection and control of agriculture, food and environmental related contaminants. His main research interests are in the development of innovative techniques to provide early warning of toxin threats across the agri-food chains. Chris led the independent review of Britain’s food system following the 2013 horsemeat scandal and he is a member of the New Food Advisory Board.

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