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8 May 2019 | By New Food Magazine
As veganism is accelerating towards the mainstream, the demand for plant-based food products (in particular dairy alternatives) has increased.
11 July 2019 | By Mandy Parrett (New Food)
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
4 July 2019 | By New Food Magazine
The increasing shift towards veganism is expected to drive the demand for organic pea protein products.
3 January 2020 | By Sam Mehmet (New Food)
Ethical veganism has been ruled as a ‘philosophical belief’ by an employment tribunal, and is therefore protected by law. Despite his employer stating he was dismissed for gross misconduct, judge Robin Postle ruled that ethical veganism should fall under the Equality Act 2010. However, Judge Postle is yet* to rule…
10 March 2020 | By Sam Mehmet (New Food)
“After losing my leg in 1993, I was told I had to go vegan,” Heather Mills, Founder and Owner of vegan brand, VBites, revealed. At the time, veganism was virtually unheard of, most people could not even comprehend the concept or its reasonings, Mills told New Food. The advice to go vegan…
19 April 2023 | By Liljia Polo-Richards
[…] it is not unusual to either find a wholly separate vegan menu or many vegan options on offer. It is clear that more and more people embrace veganism or they simply enjoy some of the vegan options while trying to cut down their animal products intake. I think this…
11 August 2022 | By Fabian Whittingham (Nutrigums)
[…] and supplements. Analysts now predict the plant-based food market will grow by 11.9 percent by 2027 and have valued it at $74.2 billion. Alongside the rise in veganism, flexitarian diets have also come to the fore, with more than 60 percent of people placing themselves in this category. But…
20 June 2019 | By New Food Magazine
New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
27 January 2023 | By Grace Galler
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
15 February 2016 | By Victoria White
BrewDog has become the latest brewery to embrace veganism by registering 23 of its beers with The Vegan Society’s Vegan Trademark...
1 November 2024 | By New Food Magazine
[…] of The Vegan Society and how it led to the founding of the first World Vegan Day back in 1994. She also addresses some common misconceptions surrounding veganism. Later in the episode, Mirrin and Ben explore the importance of the charity’s Vegan Trademark and the criteria that determine whether…
11 July 2018 | By George Smith (New Food)
Growing trends towards vegetarianism and veganism have made a dent in the global food market.
17 March 2021 | By Louise Palmer-Masterton
[…] & Glory, this is something that comes up often, most recently because our new tagline is ‘Gloriously Plant-based’. I am frequently asked if that means I’ve abandoned veganism? I find that rather curious, as for me the two things mean the same. In fact, if you really want to…
16 November 2020 | By Laura Keir - The Protein Works
[…] word ‘Covid’ in our everyday vocabulary, our daily routines have seen a seismic shift. One of the only consistencies between 2019 and 2020 is the rise of veganism, with plant-based diets seeing a continued rise in popularity. A survey carried out by finder.com found that over two percent of…
24 February 2021 | By Simon Solway
Plant-based food has taken the market by storm. In the last five years veganism has gone mainstream, with two percent of people actively describing themselves as vegan.1 2020 was the year everyone discovered plant-based, with new products appearing across the market, from bakery and pastries, to pizza, lattes, and even…
