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27 January 2023 | By New Food
[…] study in the Journal of Dairy Science, published by Elsevier, which claims that packaging affects taste—and paperboard cartons do not preserve milk freshness as well as glass and plastic containers. Lead investigator MaryAnne Drake, PhD, of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences, explained that “milk is…
23 August 2019 | By Rachael Harper (New Food Magazine)
Scientists have been able to trace sources of lead (and other metals) by analysing the presence of lead isotopes in honey and Pacific salmon.
23 August 2022 | By New Food
It’s not uncommon to find some shotgun pellets in your pheasant, but could consumers be eating too much lead inadvertently?
12 May 2017 | By New Food
Scotland’s food body is giving advice to farmers to help prevent lead poisoning in their livestock.
24 September 2021 | By New Food Magazine
The engineers say the process is much more efficient than current methods of lead removal, as it does not target sodium and magnesium which are essential to healthy drinking water.
23 June 2015 | By Victoria White
Mary Thompson, president of Cargill Value Added Meats, has been appointed to lead Cargill’s European poultry business based in Hereford, England...
30 March 2015 | By Victoria White
Diageo brands lead Impact Databank's Top 100 Spirit Brands lists. Brands owned by Diageo now account for nearly a quarter of all volume in the top 100...
30 August 2010 | By Mars Chocolate
Mars Chocolate has issued an industry-wide call to action for chocolate manufacturers to follow its lead and reduce their saturated fat content.
15 July 2020 | By Sam Mehmet (New Food)
Researchers studying rubisco enzyme activity and chloroplast genome design say that their discovery could lead to major improvements in photosynthesis and boost crop production.
6 July 2022 | By New Food
The researchers are imploring farmers to change the way they prepare soil for seed bedding as the study claims that the current tilling methods used will lead to markedly decreased crop yields in the future.
29 June 2020 | By Bethan Grylls (New Food)
Food Standards Scotland (FSS) is highlighting the risks of lead sources on farms, after reports to its Scottish Food Crime and Incidents Unit (SFCIU) in the last three months have already surpassed the whole of the last recording year.
3 February 2017 | By Claus Andersen | Category & Application Manager | Arla Foods Ingredients
In the latest in our Health Ingredients Month, Arla Food Ingredients' Claus Andersen argues that dairy companies can lead the way in tackling food waste...
23 January 2018 | By George Smith (New Food)
Less than a week after selling its U.S. confectionery business to Ferrero, Nestlé has announced that its York lab will lead its confectionery research and development in future.
25 June 2021 | By Joshua Minchin (New Food)
This week's recall roundup contains product recalls from the US, UK and Germany, where a Listeria alert and lead contamination have been reported.
15 February 2018 | By George Smith (New Food)
Changes in the biology of the brain can lead to depressive, anxious and compulsive behaviours in those whose diets are rich in saturated fat and sugar.
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