New study explores potential for climate-smart coffee
26 July 2024 | By Leah Hockley
[…] Arabica. “If you consider that, nowadays, about 60% of coffee beans commercialised around the globe are from Coffee arabica, the industry is looking for alternatives,” said Ferrao, lead author of the new study. “This is how and where Robusta emerges as a good candidate.” In the past few decades,…