About New Food magazine
Regularly examining the new technologies and developments within the European food and beverage industry, New Food magazine is the leading bi-monthly magazine and essential reading for anyone involved in this important sector. For the last 19 years, New Food magazine has been covering the major topics that impact on this sector including food safety, packaging, quality control, processing, legislation, consumer trends and sustainability.
Here at New Food magazine, we pride ourselves on our editorial integrity. This means we attract the leading industry experts to write on subjects that our readers need to know about. New Food magazine is proud to be affiliated with EFFoST, The European Federation of Food Science & Technology, a non-profit association that oversees food science and technology organisations throughout Europe.
Readership & circulation
ABC audited, New Food magazine is distributed bi-monthly to 13,599* key decision makers throughout Europe. Typical job functions include Managing Directors, Process Engineers, Chief Engineers, Production Directors, Plant Managers, Product Managers, Laboratory Managers, Quality Assurance Managers, Quality Control Managers, Food Microbiologists, Procurement Directors and other senior purchasing personnel. Passed down through the management chain, we estimate that the total readership of New Food magazine is 34,000 for each issue. This represents a highly targeted advertising opportunity for companies, who wish to influence the key decision makers in what is a vitally important industry.
* Circulation of 13,599 (for the 6 issues distributed between 1 July 2015 and 30 June 2016). ABC is an independent audit watchdog service for printed publications.
Meet the team who manage & contribute to New Food:
- Stephanie Anthony, Editor
- Roy Manuell, Digital Editor
- Claire Singleton, Publication Manager
- Daniel Birchmore, Sales Manager
Our Editorial Board members have been selected as representatives of our core readership, helping to ensure the magazine includes all perspectives from the food and beverage industry. Each Board member has already provided many successful editorial features for issues of New Food Magazine, and in the future we’ll continue to utilise their knowledge and expertise within the publication.
- François Bourdichon
- Andrew Hudson
Science Lead Microbiology, Fera Science Ltd.
Senior Lecturer, University of Newcastle
- Dirk Nikoleiski
Research Principle Sanitation, Mondelēz International
- Lesley Thompson
Independent Food Industry Consultant
- Muriel Henrion
Research Scientist, Nestlé
- Huub Lelieveld
President, Global Harmonization Initiative (GHI)
- Clara Talens
Food Researcher, AZTI
- Lilia Ahrné
Professor, University of Copenhagen
Elected President, EFFoST
About Russell Publishing
Russell Publishing Ltd is a leading international publisher across a range of quarterly, bi-monthly and monthly titles from finance to pharmaceuticals, food to transport. Established since 1992, each title enjoys wide sector recognition by both advertisers and subscribers alike. In addition to our leading publications, throughout the year we are responsible for producing conferences, roundtable discussions, newsletters and supplements for the industries we serve. Each of these products contribute towards the overall strategy of becoming an indispensable partner to all of our target customers. For further information on Russell Publishing Ltd, please visit www.russellpublishing.com
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