article
Mitigating risk with food-grade lubricants
Equipment lubricants are vital in ensuring a plant runs safely and efficiently, but can create further risks if not regulated effectively. Here, Denis Treacy of Culture Compass Ltd, explains...
List view / Grid view
Processing
Filter the results
whitepaper
Guidebook: The five essentials of fat extraction
How to perform fat extraction in food samples – theory, applications, method comparison, real-life experiments, troubleshooting tips and more
article
Artificial HMOs mimic mothers’ secret formula
HMO’s are special sugars that play a crucial role in baby’s development. With biotechnological processes they can be produced on industrial scale.
news
Research investigates how fermentation conditions can alter chocolate flavour
Research has investigated how different fermentation conditions can affect the activity of the microorganisms naturally present on cocoa beans, and how this ultimately alters the flavour of the chocolate.
news
Plant-based meat company to scale-up production and accelerate R&D
Planted, which uses technology that can use plant-based ingredients to mimic the fibre structure of various meat types, is to scale-up production.
whitepaper
Guidebook: Food analytics with NIR & reference methods
This guidebook offers a comprehensive summary of how NIR and reference methods, such as Kjeldahl and extraction, are used at all steps in the food processing chain.
article
Product Review: The crunch factor
AMETEK Brookfield takes a closer look at corn chips and shares the important role that moisture plays in their production and snack foods in general.
article
Food For Thought: Endress+Hauser
Endress+Hauser is a global leader in measurement instrumentation, services and solutions for industrial process engineering.
news
PerkinElmer’s new paddy rice analysis technology unites image and pressure testing
PerkinElmer, Inc. has launched a rice quality testing platform that speeds sample throughput, increases accuracy and provides standardisation of results for more consistent classification.
whitepaper
Guidebook: Techniques used in proximate analysis
BUCHI shows extraction, Kjeldahl and NIR methods for proximate analysis of food macronutrients, such as protein, fat, moisture, ash, and carbohydrates.
video
Video: Brand Integrity and Big Data in the Food & Beverage Industry
Your most valuable company asset is your brand and variations in product quality and safety concerns can have a major impact on your image.
whitepaper
Whitepaper: Dual approach creates new understanding of spray-drying processes
Scientific article from Tetra Pak reveals new findings that can lay the foundation for a new understanding of spray-drying processes.
news
How ethical is the hazelnut industry in Turkey?
With the majority of the world's hazelnuts being produced in Turkey, an investigation has questioned how ethical the industry is and how major players in the country such as Ferrero, can ensure fair working conditions.
webinar
Quality control of milk and dairy products at the speed of light
Milk itself has a short shelf life but its products like e.g. milk powders enabled the development of a global dairy industry. Today, billions of people around the world consume milk and dairy products on a daily basis.
news
Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.