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The British Poultry Council calls for covid restrictions upon seasonal poultry workers to be removed in order to save the festive season.
The global meat company Tyson Foods has garnered the expertise of five panelists from across the healthcare spectrum to publish a guidance report for the food industry.
Researchers in France have demonstrated the domestication process of the mould that’s responsible for the prized Camembert, Penicillum camemberti.
BfR Federal Institute for Risk Assessment in Germany has published a notice highlighting that caution should be employed when consuming smoked or cured fish to guard against contracting listeriosis.
New research is shining a spotlight on the many nutritional attributes of cereals such as maize and wheat, with calls that they deserve greater consideration in supporting a healthy diet.
Dairy expert, Manvik Joshi, explains the important part that cheese starters play in the manufacturing process.
After obtaining ISO 17025 accreditation of its quality control laboratory, Yannick Bichot of Bio-Rad outlines the process, the challenges and the benefits – including an interview with two key participants.
XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
One of the biggest challenges in the production of plant -based analogues for meat and fish is the increase of efficiency at lower costs without compromising in texture of the final product.