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Whitepaper: Better understanding of drying kinetics moves modelling of spray drying processes forward
New research from Tetra Pak shines light on droplets’ properties throughout spray-drying process that can now be implemented in advanced modelling tools.
Scientific article from Tetra Pak Processing tells how to achieve the fastest, most effective method for cleaning UHT dairy processing equipment.
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
Tetra Pak Processing white paper sharing the results, particularly around Vitamin C retention, of large-scale experiments in orange juice processing.
Tetra Pak Processing white paper discussing the challenges, best-practice solutions and opportunities around ambient yoghurt processing.
Tetra Pak Processing white paper detailing three distinct production concepts for recombining milk, depending on your processing needs.
In 2019 Elea brought their PEF Pilot system into Devex to trial Pulsed Electric Field assisted freeze-drying on strawberries.
A new study confirms that processing, including fermentation, is important in relation to the final quality of the cocoa.
A mealworm production facility will be built in the Netherlands as an alternative option for livestock farmers.
The present industrialised, global food economy and futures market is unsustainable, but it has inspired some new ways of thinking that affect the way we produce, distribute, buy, eat and dispose of food. Food technology specialist Vincent Walsh explains the changes we are seeing and what opportunities exist to facilitate…
A new study suggests that Chinese cabbage has its own independent mechanism for flowering.
A recent study found that eating locally sourced foods improves blood pressure and reduces the risk of diabetes - Kate Harveston discusses.