webinar
How training technology helps engage & retain frontline workers in the food industry
This free webinar will show you training tips and techniques to attract, develop and retain valuable workers.
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Cellular agriculture could provide key to more sustainable egg white protein
Using cellular agriculture to produce egg white protein could hold the key to reducing the environmental impact of an ingredient which is crucial to the food industry.
webinar
An ultra-high sensitivity quantification method of veterinary drugs residues in food
SCIEX’s Global Technical Leader for food and environmental presents a quantitative approach to testing for veterinary drug resides in food.
article
How well do you understand chocolate?
Charlotte Levy provides an overview of the hydrophobic properties of chocolate and why understanding its science can help avoid undesired product spoilage.
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Your guide to food safety
This month's focus on food safety looks at food fraud in Africa, seafood transparency, recaps Food Integrity's microbiology panel, and whether bacteriophages and indoor farming can protect us from future outbreaks.
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Your olive oil questions answered
In the second instalment of a two-part article, researchers from the OLEUM Project tackle some frequently asked technical questions posed by the public and researchers about olive oil, including quality, shelf-life and sustainability.
whitepaper
Cue cards: 18 steam distillation challenges solved!
18 cue cards with expert tips on how to overcome challenges in steam distillation
news
How well was your Thanksgiving turkey treated?
As Thanksgiving draws nearer, the Animal Welfare Institute has asked questions of the welfare standards of turkeys in the US, particularly around the slaughter process.
news
Watch this week’s F&B news in 60 seconds
Catch up with this week's food and drink headlines, including more meat sector labour woes and new net zero targets.
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Grupo Bimbo the latest food manufacturer to make climate commitments
Bakery giant Grupo Bimbo has become the latest largescale manufacturer to make climate promises as it sets a 2050 target to achieve Net Zero carbon emissions.
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Butchers have climate change in mind, says new industry survey
Results of a survey completed by National Craft Butchers (NCB) has revealed the steps local butchers are taking to try to improve the climate credentials of their trade.
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Meat carcasses sent to EU for butchering, says BMPA
The British Meat Processors Association has called on the UK Government to relax immigration rules in the short term, but also to put in place long term solutions to avoid shortages in the future.
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Keep abreast of the latest food safety updates
In New Food's latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.
webinar
Panel discussion: Can food labels and product claims help consumers make informed food choices?
Join us as we discuss key challenges facing the food industry and the regulations you need to know about.
whitepaper
Infographic: Reducing food waste in plant-based dairy alternatives
The demand for dairy alternatives is ever-increasing. But what is the impact of product quality throughout shelf life in the fight against food waste?