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Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
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whitepaper
Whitepaper: Better understanding of drying kinetics moves modelling of spray drying processes forward
New research from Tetra Pak shines light on droplets’ properties throughout spray-drying process that can now be implemented in advanced modelling tools.
whitepaper
Whitepaper: Cleaning parameter changes increase uptime in UHT plants
Scientific article from Tetra Pak Processing tells how to achieve the fastest, most effective method for cleaning UHT dairy processing equipment.
news
Is cutting out beef imperative to reducing the UK’s gas emissions?
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
whitepaper
Whitepaper: Vitamin C retention in orange juice production
Tetra Pak Processing white paper sharing the results, particularly around Vitamin C retention, of large-scale experiments in orange juice processing.
whitepaper
Whitepaper: Understanding ambient yoghurt – challenges and opportunities
Tetra Pak Processing white paper discussing the challenges, best-practice solutions and opportunities around ambient yoghurt processing.
whitepaper
Whitepaper: New processing methods for recombined white milk
Tetra Pak Processing white paper detailing three distinct production concepts for recombining milk, depending on your processing needs.
whitepaper
Whitepaper: The RNGS stability test
Tetra Pak Processing white paper introducing an objective method for measuring shelf life stability of RNGS products – the RNGS stability test.
video
Elea Devex Industrial Pulsed Electric Field assisted freeze-drying trials
In 2019 Elea brought their PEF Pilot system into Devex to trial Pulsed Electric Field assisted freeze-drying on strawberries.
news
Chocolate flavour is developed during processing of cocoa beans
A new study confirms that processing, including fermentation, is important in relation to the final quality of the cocoa.
news
Mealworm production facility to be built in the Netherlands
A mealworm production facility will be built in the Netherlands as an alternative option for livestock farmers.
article
A hyperlocal food revolution
The present industrialised, global food economy and futures market is unsustainable, but it has inspired some new ways of thinking that affect the way we produce, distribute, buy, eat and dispose of food. Food technology specialist Vincent Walsh explains the changes we are seeing and what opportunities exist to facilitate…
news
Identifying the mechanism that controls Chinese cabbage flowering
A new study suggests that Chinese cabbage has its own independent mechanism for flowering.
article
Will farmers be the next great data scientists?
As the global population continues to soar, the pressure on farmers to enhance agricultural productivity increases. New Food hears from two industry experts who believe technology holds the answer.
article
Eating local food could reduce blood pressure and diabetes risk
A recent study found that eating locally sourced foods improves blood pressure and reduces the risk of diabetes - Kate Harveston discusses.