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Delve inside GEA sweets technology at ProSweets

31 January 2019 | By

From January 27 - 30, technology group GEA will offer customers and interested parties in-depth insights into its efficient industrial solutions and machine technology for the confectionery, snack and bakery industries at its ProSweets 2019 booth (Hall 10.1 / G-061) in Cologne.

How clean is clean in food zones?

23 January 2019 | By

SKF has asked that in a world where proactive food safety has become essential and hygiene takes top priority in asset design, what if one potential source of contamination is coming from bearings in the proximity of food zones?

Validating food safety: the process control measures for making safe food

15 June 2017 | By

Phillip Crosby, Joseph Juran and others have estimated that the cost of poor process control (poor quality) can range from 15-40% of business cost1–6. The cost to eliminate a failure (defect) in the customer phase is five times greater than at the development or manufacturing phase. In this article Larry…