A research group is looking at the best valorisation paths for food waste so that restaurant scraps can be re-used and turned into biodiesel, electricity or bioplastics.
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Food and beverage manufacturers need to take a fresh approach to how they do business.
The British Meat Processors Association (BMPA) has called for support from the government as increased demand, combined with workers being advised to isolate, has put extreme pressure of the meat sector.
LabVantage solutions adds first fully integrated Scientific Data Management System (SDMS) to its industry-leading LIMS platform
LabVantage Solutions, Inc., a leading provider of laboratory informatics solutions and services including purpose-built LIMS solutions that allow labs to go live faster and at a lower total cost, has announced that the upcoming 8.5 edition of its industry-leading LabVantage platform will include the first fully integrated Scientific Data Management…
LabVantage Solutions, Inc., a leading provider of laboratory informatics solutions and services including purpose-built LIMS solutions that allow labs to go live faster and at a lower total cost, has announced that its platform is now available as a Software-as-a-Service (SaaS) package.
Texture testing is used to measure properties such as the softness, tackiness and density of food. In a webinar led by AMETEK Brookfield, attendees can learn about its varied applications and benefits.
When it comes to testing edible oils, most will rely on chromatography or wet chemical methods. Looking to improve productivity and reduce cost, Lesieur adopted a different approach; New Food’s Editor, Bethan Grylls finds out more.
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
Poster on optimizing the methodology used to determine low levels of nitrogen/protein in food and feeds using LECO’s FP928 and FP828 determinators.
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
Application note: Increase Filtration Capacity and Reduce Process Time in Citrus Oil De-waxing Applications
Essential oils extracted from orange, lemon, lime, tangerine, grapefruit and other citrus fruits are important raw materials for multiple uses of growing commercial importance.
For companies that process liquids, hygienic product recovery (“pigging”) is one of the most effective ways to improve product yields, reduce waste, speed up production time and save water. And because pigging saves product and other resources, it has a positive impact on the environment and helps companies towards their…