Infographic: Reducing food waste in plant-based dairy alternatives
Posted: 19 October 2021 | IFF | No comments yet
The demand for dairy alternatives is ever-increasing. But what is the impact of product quality throughout shelf life in the fight against food waste?
One-third of the food that is produced globally, is never consumed. Aside from influencing consumer behaviour, maintaining the integrity of products along the supply chain can have a significant impact on food waste reduction. Learn how protecting the quality of fermented plant-based dairy alternatives can help the fight against food waste.
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Related topics
Food Safety, Health & Nutrition, Labelling, Plant based, Processing, Product Development, Proteins & alternative proteins
