IFF

What is high moisture extrusion and why everyone in plant-based should be talking about it

22 August 2022 | By New Food

In a Q&A with New Food, Michel Mellema, Global Innovation Director and Alexander Lamm, Principal Food Designer at IFF’s Nourish business division explain the purpose and advantages of high moisture extrusion and how the company’s recent collaboration with Coperion will benefit the plant-based category.

Infographic: Reducing food waste in plant-based dairy alternatives

19 October 2021 | By IFF

The demand for dairy alternatives is ever-increasing. But what is the impact of product quality throughout shelf life in the fight against food waste?

Infographic: The rising challenge of consumer label-friendly baking

1 September 2021 | By IFF

How do we address consumer desires for baked goods with a friendlier label, without compromising on taste or quality? Learn more in this infographic.

IFF

Live Panel Discussion: Challenges and opportunities of the European baking sector

4 June 2020 | By

While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?