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Recall roundup: Salmonella, aflatoxins, and undeclared allergens
This week's recall roundup includes a Salmonella alert in the US and a possible risk of aflatoxin contamination in Germany.
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Regulation & Legislation
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Gower Salt Marsh Lamb given protected status
Gower Salt Marsh Lamb has become the first food to receive protected status since the transition period with the EU ended, meaning the product cannot be imitated by manufacturers elsewhere.
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Man convicted of slavery charges after stealing food workers’ wages
After admitting to several modern slavery offences, Janos Sztojka, 33, from Braunstone in Leicestershire, will be jailed for six years.
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UK insurance market’s attitude to CBD food and drink
Debbie Day outlines the insurer's stance to the growing consumer appetite for CBD products in the food and drink sector.
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Online tool launched to protect food safety whistleblowers
The new online site will help anyone who works in the food and beverage industry anywhere in the world to report serious food safety incidents without the risk of being identified.
news
What should cell-based seafood be called?
The cell-based seafood sector will have to decide upon one name for its products that is easy for consumers to understand and is appealing.
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Brochure: Bactoforce Corporate brochure and inspection overview
Company presentation and description of our inspection services aimed towards the food industry.
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Video: Bactoforce inspection of heatexchangers
Efficient and verified inspection of heatexchangers, incl. leakage test, organic residue test and holding time test.
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Video: Bactoforce inspection of spray dryers
Introduction to easy and efficient inspections of spray dryers by Bactoforce
news
Food Emissions 50 launched to boost transparency around climate goals
Ceres is particularly focussing on scope 3 emissions, which are emissions caused indirectly by an organisation in the value chain.
whitepaper
News: FlashCellTM redefines the speed of checkweighers
Mettler-Toledo Product Inspection launches FlashCellTM EMFR load cells for C-Series, setting new standards for speed and precision in checkweighing
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Why communication is key to maintaining trust in sports nutrition
Dr Adam Carey, Chairman of ESSNA, explains why sports nutrition products are trustworthy but identifies areas for improvement for the sector.
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National Food Strategy: What does it mean for the food and drink industry?
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
news
Healthier foods three times more expensive than unhealthy options
The Food Foundation’s Broken Plate report has revealed some alarming gaps between rich and poor households when it comes to the quality and nutritional value of the food they are consuming, while some campaign groups are already calling for more legislation for unhealthy foods.
news
Recall roundup: Salmonella and Listeria alerts raised
This week's recall roundup includes two alerts around Listeria monocytogenes and Salmonella , as well as a couple of foreign object recalls in Germany.
