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Commercialisation of GMOs in China

Posted: 25 August 2021 | , | 1 comment

Andrew Sim and Alanna Rennie assess the regulatory state of play when it comes to GMOs in China, and offer manufacturers advice.

china gmo

GMOs are a hot societal topic within China. For a long time, China’s policy with respect to GMOs has been, “proactively research, cautiously promote, manage with order, and scientifically develop”. In 2009, the State Council approved a special science and technology fund of around $3 billion for research into new GMO varieties, with the objective to develop high quality varieties with intellectual property rights, that are disease resistant, high quality, high yielding and efficient, to support China’s sustainable agricultural development. What have been the developments since?

In October 2020, the Fifth Plenary Meeting of the 19th Central Committee of the Communist Party of China passed the Proposals on Formulating the Fourteenth Five-Year Plan for National Economic and Social Development and the Long-term Goals for 2035 (Proposal). In the Proposal, “biological breeding” is specifically named as one of the eight forward-looking and major strategic technological projects for the upcoming five years.1 In the Central Economic Work Conference conducted in December 2020, the government reiterated the strategic importance of seeds and highlighted the necessity to protect germplasm resources and construct seed banks.2

On 18 February 2021, the Ministry of Agriculture and Rural Affairs of China (MARA) issued a Notice to encourage original innovation of agricultural genetically modified organisms (GMOs) and regulate the transfer of biological materials.3 In the Notice, the MARA states that they will encourage research and development of innovative agricultural GMOs including those brining in new genes, new traits, new technologies and new products.4 The Notice and the policy signposts above are no doubt positive news for businesses engaged in research and commercialisation of GMOs.

Why are GMOs important?

Natural crops are susceptible to pests and diseases. For example, in the case of corn, the annual output can be reduced by more than 30 percent to a point where there is no harvest at all.5 In 2008, 15.73 million hectares of corn fields nationwide were under attack by borer pests and multiple major corn-producing provinces suffered severe losses from 40-100 percent.6 With a significant population and accounting for the world’s largest consumer market for many crops, substantial reduction or fluctuation in crop output  has the potential to cause economic issues as well as serious social unrest. A solution to this is introducing genetically modified crops with important traits such as insect or disease resistance.

However, GMOs aren’t without controversy. There are scholars in China that oppose GMOs taking the view that there are unstudied side effects of genetically modified agricultural products, including the potential to cause tumours or other serious diseases in humans.7

The unsettled controversy has held up the commercialisation of GMO crops in China for many years.

corn field China

Corn output in fields such as this one can be decreased by more than 30 percent as a result of pests and diseases

Regulation of agricultural GMOs and safety certificates

The Seed Law of the People’s Republic of China provides that the breeding, experimentation, registration and promotion of GMO plant varieties must undergo safety evaluation.8

Agricultural GMOs are regulated in China principally under the Regulation on Administration of Safety of Agricultural Genetically Modified Organisms (GMO Regulation), and MARA is the government department responsible for nationwide supervision and administration of the safety of agricultural GMOs.9 GMOs are defined as plants, animals, microorganism and their products, created through using gene technology to change the composition of the genome.10 Under the GMO Regulation, agricultural GMOs are classified into four classes according to the extent of their risks to human beings, animals, plants, microorganisms and the ecological environment,11 and a safety evaluation and labelling system is in place to assess and publicise risks involved.12 Under the safety evaluation system, a GMO safety certificate must be obtained prior to any other examination, registration, evaluation or approval. 13

There are two types of safety certificates: one is for import, and the other is for domestic production. On the import side, the MARA has issued safety certificates and licenses for foreign genetically modified crops including soybean, corn, cotton and rape. Other than cotton, imported genetically modified soybeans, corn and rape approval is limited for use as raw materials for processing and are not permitted to be grown domestically.14

On the domestic production side, up till 2019, the MARA has only issued safety certificates for seven types of genetically modified agricultural crops, namely the maturity-delaying tomato and the insect-resistant cotton in 1997, the altered flower colour petunia and the disease-resistant pepper in 1999, the anti-virus papaya in 2006, and the insect-resistant rice and the high-phytase corn in 2009,15 among which only genetically modified cotton and papaya have been grown commercially, while the remaining ones were not approved to be planted commercially.16

In the past two years, there has been some progress in the domestic research and development of genetically modified corn and soybean. In January 2020, the MARA published the 2019 list of safety certificates (production and application) issued to agricultural GMOs, which covers two domestic varieties of genetically modified insect-resistant and herbicide-resistant corn and a variety of herbicide-resistant soybean.17  This was a huge leap since the last safety certificate issued to domestic crops in 2009. Shortly thereafter in July 2020, the MARA published the 2020 list of safety certificates, which covers another variety of herbicide-resistant corn and a variety of herbicide-resistant soybean.18 The trait of herbicide-resistance is of particular importance in the face of pervasive pest harm.19

At the current stage, commercialisation of those varieties of genetically modified corn and soybean is still not possible unless and until all other permissions are obtained.20 That said, issuance of safety certificates is the first step on the way and it is indeed a promising sign of China’s willingness to bring itself closer to commercialisation of genetically modified crops.

MARA’s enforcement actions against unlawful production of GMOs

Although full commercialisation of GMOs is still in its infancy in China, there are already a lot of gun-jumpers trying to secure market shares in advance by growing unapproved genetically modified crops in secret. According to a recent circular published by the MARA (Circular) on the handling of eight instances of violation of the safety management of agricultural GMOs, actions were taken against various cases of unlawful production and processing of genetically modified corn seeds in Liaoning and Xinjiang. The MARA made it clear in the Circular that they will strictly enforce the relevant laws and discharge its supervising responsibilities over GMOs.21

What should businesses do?

Recent policy signposts indicate that China is getting ready to approach the stage of commercialisation of agricultural GMOs in the upcoming future. It has taken the first step to issue safety certificates to various varieties of domestic genetically modified corns and soybeans in the recent two years.

However, market participants who are thinking that the MARA has relaxed its regulation over the GMOs may be proven wrong. As can be seen from various recent enforcement actions, the MARA is delivering a clear message that regulations over agricultural GMOs remains stringent in China, and any unlawful production or processing of genetically modified seeds will not be tolerated by law. Businesses which are interested in developing and commercialising GMOs should strictly follow the relevant laws and regulations to go through the application process for safety certificates and seed operation and production licenses and permits before bringing the agricultural products into the market.

References

  1.  中共中央关于制定国民经济和社会发展第十四个五年规划和二〇三五年远景目标的建议http://finance.eastmoney.com/a/202011031687443278.html
  2.  新华社 中央经济工作会议12月16日至18日在北京举行http://www.xinhuanet.com/politics/leaders/2020-12/18/c_1126879325.htm
  3.  农业农村部办公厅关于鼓励农业转基因生物原始创新和规范生物材料转移转让转育的通知
  4.  http://www.moa.gov.cn/ztzl/zjyqwgz/zcfg/202102/t20210219_6361812.htm
  5.  农业农村部办公厅关于鼓励农业转基因生物原始创新和规范生物材料转移转让转育的通知
  6.  http://www.moa.gov.cn/ztzl/zjyqwgz/zcfg/202102/t20210219_6361812.htm
  7. 转基因玉米2020年放开种植?国内多家种业公司开始“抢跑”!November 1, 2018
  8.  https://www.sohu.com/a/272529365_363763
  9. Ibid.
  10. Controversy of GM crops in China https://academic.oup.com/nsr/article/1/3/466/2460955
  11. Art 7, Seed Law
  12. 4, 农业转基因生物安全管理条例(2017年10月7日修订版)
  13. http://www.moa.gov.cn/ztzl/zjyqwgz/zcfg/201007/t20100717_1601306.htm
  14. Art 3, 农业转基因生物安全管理条例
  15. Art. 6, 农业转基因生物安全管理条例
  16. Arts. 7 & 8, 农业转基因生物安全管理条例
  17. Art. 17, 农业转基因生物安全管理条例
  18. [14] 我国已批准进口用做加工原料的转基因作物有哪些?可以在国内种植吗?April 27, 2013
  19.  http://www.moa.gov.cn/ztzl/zjyqwgz/kpxc/201304/t20130427_3446861.htm
  20.  我国发放了哪些转基因作物生产应用安全证书?其种植情况如何?April 27, 2013
  21.  http://www.moa.gov.cn/ztzl/zjyqwgz/kpxc/201304/t20130427_3446853.htm
  22. Ibid; Regulation and Labelling of Genetically Modified Food in China, December 12, 2019 https://www.foodcomplianceinternational.com/intel-eu/2019/12/12/regulation-and-labelling-of-genetically-modified-food-in-china
  23. 2019年农业转基因生物安全证书(生产应用)批准清单.pdf; 三种国产转基因玉米、大豆获生物安全证书 163 News, January 22, 2020 https://money.163.com/20/0122/07/F3FRSBR1002580S6.html
  24. 2020年农业转基因生物安全证书(生产应用)批准清单.pdf
  25. https://allianceforscience.cornell.edu/blog/2020/01/china-moves-toward-commercialization-of-gmo-corn-and-soy/
  26. Wang Xiping, a professor of life sciences at Beijing Normal University, was quoted as saying in the state-run media reports.
  27. 农业农村部办公厅关于8起农业转基因生物安全管理违规行为处理情况的通报
  28. http://www.moa.gov.cn/ztzl/zjyqwgz/zxjz/202102/t20210209_6361603.htm

About the authors 

andrew sim Andrew Sim is partner at Baker McKenzie and global chair of the Plant Variety Rights Practice, which includes registration and enforcement of plant variety rights. Andrew also heads the Food and Beverage (F&B) Industry Practice Group in the Greater China region and advises on all F&B-related areas, including consumer, regulatory, food safety, advertisements and franchising, as well as internet laws and regulations.

 

 

alanna rennie Alanna Rennie is an associate at Baker McKenzie, with a focus on plant intellectual property, agtech and transactional matters. Alanna plays a central role in the firm’s global Plant Variety Practice, and has guided companies on plant variety commercialisation and enforcement strategies in China and Australia. Alanna is admitted in Australia and holds a Bachelor of Laws (Honours) from Bond University and Masters in Chinese Law from Tsinghua University.

One response to “Commercialisation of GMOs in China”

  1. FOOD EVOLUTION says:

    Very interesting article on the development of plant biotechnologies in China. We would like to know the percentage of Chinese people in favor of GMOs. Are there any anti-GMO activists or organizations like in Europe?

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