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PepsiCo makes its biggest investment in 25 years
PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
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Foods Program reform misses the mark
The infant formula crisis in the US last year prompted calls for reform at the FDA. Brian Ronholm is Director of Food Policy at Consumer Reports and here reflects on the FDA’s response to industry-wide concern.
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Cleveland Clinic and Nestlé USA launch meal delivery wellness programme
Joining forces, Nestlé USA and Cleveland Clinic are partnering to deliver a first-of-its-kind pilot programme to provide “no cost” frozen meal delivery.
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Trader Joe’s CEO announces retirement
After more than 25 years with the company, Dan Bane, Chairman and CEO of Trader Joe’s has announced that he will be retiring.
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Mars Pet Nutrition appoints new Global Vice President
Helen Warren-Piper has been appointed as Global Vice President, Strategic Initiatives for Mars Pet Nutrition.
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FSA launches online hub for food businesses
The Food Standards Agency has unveiled a new online hub where food businesses can find guidance and advice in one “easy to access” platform.
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Chair of Tesco to step down following personal conduct allegations
Tesco has announced that its Chair of the Board and Director of Tesco PLC will be stepping down on 16 June 2023.
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PepsiCo Europe appoints new Chief Sustainability Officer
Archana Jagannathan has been appointed as PepsiCo Europe’s new Chief Sustainability Officer and will oversee sustainability goals across the business.
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Tim Hortons to enter South Korean market
Canadian coffee shop food chain Tim Horton’s has announced that it will be opening eateries in South Korea in 2023.
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Climate-friendly caffeine: sustainably sourcing Selecta coffee
Alicia Fieldhouse sits down with New Food to discuss why Selecta, a leading supplier of coffee, is interested in where its coffee comes from, who grows it, and how it gets from farm to cup.
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Danone to partner with FoodCycle to donate 200,000 meals
Danone has announced a UK-wide partnership with community dining company FoodCycle to support better health through improved nutrition.
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Denny’s hires new Chief Operating Officer
Denny’s has appointed restaurant veteran Alex Williams as its Senior Vice President, Chief Operating Officer.
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FSA Chief Executive provides update on meat fraud investigation
In the midst of a suspected meat fraud investigation, Emily Miles has said that a number of food industry bodies have agreed to work with the FSA to improve the current system.
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Taco Bell enters partnerships to conserve cattle grazing land
Cargill and the National Fish and Wildlife Foundation will be working with Taco Bell to implement conservation and regenerative agriculture practices across cattle grazing lands.
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JBS to open three new Green Offices
Brazilian meat processing company JBS is set to open three new Green Offices and is planning to increase its environmental services around cattlemen.
