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Stepping up to the plate: Dr Rhian Hayward
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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Recruitment & workforce
news
UK Government to “boost” support for British farmers
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
news
Nestlé to acquire majority stake in Brazilian chocolate company
Advent International has agreed to let Nestlé acquire a majority stake in Grupo CRM, a premium chocolate company in Brazil.
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Owner of Slug & Lettuce to charge more at peak hours
Stonegate Group, owner of Slug & Lettuce and Yates pubs, has said that it will be using “dynamic pricing”, charging more for drinks during busy hours, reports claim.
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Revol Greens appoints Frank Yiannas as Advisor for Food Safety
After stepping down as Deputy Commissioner for Food Policy and Response at the FDA, Frank Yiannas will now be an Advisor for Food Safety for Revol Greens.
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Sainsbury’s invests additional £6 million in its dairy farmers
Following previous investments, Sainsbury’s has now invested a further £6 million in its dairy farmers with aim of generating “long term support”.
podcast
Change at the FDA… Deputy Commissioner Announced!
Josh and Grace speak to Steven Mandernach about the appointment of James "Jim" Jones as Deputy Commissioner for the Human Foods Program and whether he thinks he is the right man for the job.
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FSA appoints new Board Member
The Food Standards Agency has announced the appointment of Dr Rhian Hayward MBE as Board Member for Wales and Chair of the Welsh Food Advisory Committee.
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The Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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“The food industry shows university isn’t the only route to success”
Dermot Hawkins, Finnebrogue Operations' Director, explains his view on why businesses in the food sector should be investing in people that demonstrate hard work, personal development and social mobility regardless of their educational background.
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FDA unveils first Deputy Commissioner for Humans Foods Program
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
podcast
Episode 43: Living with food allergies – Part Two
In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.
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Wendy’s to develop 200 restaurants in Australia
A new master franchise agreement for Australia has been announced by The Wendy’s Company and Flynn Restaurant Group, with the aim to open 200 restaurants in Australia by 2034.
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Subway makes changes to its senior leadership team
With Subway’s President of North America stepping down at the end of the calendar year, the chain has announced who will be taking on the role, along with numerous other leadership changes.
podcast
Episode 43: Living with food allergies – Part One
In part one of New Food's allergen podcast special, Josh and Grace discuss key takeaways from the "Catering for Allergens" event and talk to Iain Ferris, Liljia Polo-Richards and Lisa Winnall about removing the "fear factor" from the hospitality sector when it comes to allergen safety.
