whitepaper
Infographic: Choose your HPLC detector
This infographic provides details about choosing the right detector for your routine quality control and compositional food testing liquid chromatography applications.
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whitepaper
Application Note: Analysis of sugar alcohols and allulose
Overconsumption of sugar (sucrose) can lead to many health issues such as obesity, diabetes, dental diseases, and ADHD (attention-deficit/hyperactivity disorder). To support the reduction of these problems, many food and beverage manufacturers have reformulated or developed new products with sugar substitutes such as sugar alcohols (polyols) or allulose,
article
The role of enzymes in the emerging sustainable food system
Shekhar Kadam and Angelica Schiavone of Kerry Group explore the wonderful world of enzymes and explain how these biological catalysts can contribute to a sustainable food and drink industry.
news
Pilgrim’s UK considers closing two factories, putting over 600 jobs at risk
The UK pork provider is considering closing its Bury St Edmunds and Coalville sites following an operating loss of £16 million in 2021.
whitepaper
Application Note: Analysis of water-soluble vitamins and caffeine
A robust analytical method has been developed to detect and quantify 10 water-soluble vitamins and caffeine in multivitamin tablets and beverages. Arc HPLC-PDA combined with an XSelect HSS T3 XP Analytical Column enables the separation of 10 vitamins and caffeine in 16-minutes.
webinar
From past to future: Comparison of measurement technologies for the edible oil market
KROHNE takes you on a journey of how process automation is changing and what measurement technologies and innovations are important to have your production ready for the future.
news
As Co2 prices rise for businesses, consumers will be expected to pay the price
We are already experiencing the worst food inflation in 50 years, but shoppers can expect to see prices rise further as businesses have no choice but to waiver the costs, 2 Sisters Food Group boss warns.
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Nine leading food businesses join the pursuit for higher welfare chicken in the US
The US Working Group for Broiler Welfare welcomes nine new members, all working to fight for higher poultry welfare practices.
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Why mycoprotein looks set to take a chunk of the plant-based market
The rising trend of mycoprotein as a food ingredient is here to stay. In this article, Paulo Teixeira reviews how we got where we are, why we should prepare to see more of this fungal protein ingredient, and why that’s a great thing!
news
Ultra processed foods may make you blue
You may want to reconsider eating ultra processed foods, after a US study found those consuming higher amounts were more likely to experience bouts of depression.
article
What is high moisture extrusion and why everyone in plant-based should be talking about it
In a Q&A with New Food, Michel Mellema, Global Innovation Director and Alexander Lamm, Principal Food Designer at IFF’s Nourish business division explain the purpose and advantages of high moisture extrusion and how the company’s recent collaboration with Coperion will benefit the plant-based category.
whitepaper
Whitepaper: Cronobacter in the spotlight
Report on a Webinar on Cronobacter spp. which was identified as causative agent in foodborne outbreaks, especially leading to severe infections, and even death, in infants.
article
How can we solve water scarcity?
As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.
news
BRCGS launches Global Standard Food Safety Issue 9
Globally recognised certifier BRCGS has launched its latest standard - Global Standard Food Safety Issue 9 - which provides guidance on the production of safe, authentic and legal food.
news
70% of Asian-based food companies say no to cages
A survey conducted by NGO Sinergia Animal has shown growing interest in animal welfare, with many companies transitioning to cage-free egg supply chains.
