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13 June 2018 | By Agilent Technologies
This Application Note demonstrates a sensitive and precise method for analyzing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix on the Agilent Ultivo triple quadrupole mass spectrometer.
2 May 2018 | By George Smith (New Food)
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
19 April 2018 | By George Smith (New Food)
Researchers have called for microbial safety standards for the currently unregulated mould spores to prevent food spoilage.
6 February 2018 | By George Smith (New Food)
After meeting in the Netherlands today, the EFSA and the EFSA's Advisory Board have issued a joint statement calling for more public investment in food safety research, including the formation of strategic partnerships such as European Joint Programmes and European Research Infrastructure Consortia (ERICs).
5 January 2018 | By George Smith (New Food)
MARS has teamed up with scientists at a world-famous lab to create cacao trees that will be resistant to disease, safeguarding the crop's future.
18 December 2017 | By George Smith (New Food)
Scientists have unravelled the problem of potato blight, an outbreak of which famously brought about the Irish Potato Famine in the 1840s and 50s.
1 August 2017 | By Lukas Vaclavik | Staff Scientist | Covance Food Solutions, New Food
Lukas Vaclavik, Staff Scientist at Covance Food Solutions, discusses exclusively with New Food the importance of a thorough chemical food testing process.