Food tech company Bühler makes ‘breakthrough’ against toxic grain
2 May 2018 | By George Smith (New Food)
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
List view / Grid view
Mycotoxins
Mould contamination in sea salts could potentially spoil food
19 April 2018 | By George Smith (New Food)
Researchers have called for microbial safety standards for the currently unregulated mould spores to prevent food spoilage.
Mycotoxins In-Depth Focus 2018
15 February 2018 | By New Food
This In-Depth Focus examines Mycotoxins and their effects, looking at their impact on human wellbeing and how to best detect them in food.
Issue #1 2018 – Digital Version
13 February 2018 | By New Food
In this issue we take an in-depth look at various safety issues affecting the food industry.
EFSA’s Advisory Forum calls for more investment in food safety research
6 February 2018 | By George Smith (New Food)
After meeting in the Netherlands today, the EFSA and the EFSA's Advisory Board have issued a joint statement calling for more public investment in food safety research, including the formation of strategic partnerships such as European Joint Programmes and European Research Infrastructure Consortia (ERICs).
World-famous lab begins work on genetic project to save cocoa
5 January 2018 | By George Smith (New Food)
MARS has teamed up with scientists at a world-famous lab to create cacao trees that will be resistant to disease, safeguarding the crop's future.
Potato blight’s chemical attack mechanism explained
18 December 2017 | By George Smith (New Food)
Scientists have unravelled the problem of potato blight, an outbreak of which famously brought about the Irish Potato Famine in the 1840s and 50s.
Materials and Articles in Contact with Food
14 December 2017 | By Emma Bradley
The FSA appointed Fera NRL for Chemical contaminants in 2008 looking into Food contact materials, Dioxins and PCBs, Mycotoxins, PAHs and Trace elements.
The fundamental importance of chemical food safety testing
1 August 2017 | By Lukas Vaclavik | Staff Scientist | Covance Food Solutions, New Food
Lukas Vaclavik, Staff Scientist at Covance Food Solutions, discusses exclusively with New Food the importance of a thorough chemical food testing process.
Safer food with two new special HPLC analyzers
22 May 2017 | By Shimadzu
Fast, high-sensitivity detection / Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials / Special kit with analytical conditions and columns
Food Analysis In-Depth Focus 2017
17 February 2017 | By New Food
Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins...
Romer Labs launches water-based total fumonisins test kit
4 October 2016 | By New Food
Romer Labs expands its recently launched AgraStrip WATEX product line with the introduction of a water-based total fumonisins test kit...
FSAI report highlights the risks of acrylamide and aflatoxins
16 March 2016 | By Victoria White
The FSAI has published the results of a Total Diet Study carried out to assess the dietary exposure to a number of chemicals that may pose a risk to health...
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