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20 June 2018 | By New Food
This issue includes notes on everything from moisture in bakery to audit compliance through good cleaning-tool selection, pesticide residue on cannabis and spinach and heavy metal contamination in hot sauce and chilli powder.
13 June 2018 | By Agilent Technologies
This Application Note demonstrates a sensitive and precise method for analyzing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix on the Agilent Ultivo triple quadrupole mass spectrometer.
2 May 2018 | By George Smith (New Food)
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
19 April 2018 | By George Smith (New Food)
Researchers have called for microbial safety standards for the currently unregulated mould spores to prevent food spoilage.
15 February 2018 | By New Food
This In-Depth Focus examines Mycotoxins and their effects, looking at their impact on human wellbeing and how to best detect them in food.
13 February 2018 | By New Food
In this issue we take an in-depth look at various safety issues affecting the food industry.
6 February 2018 | By George Smith (New Food)
After meeting in the Netherlands today, the EFSA and the EFSA's Advisory Board have issued a joint statement calling for more public investment in food safety research, including the formation of strategic partnerships such as European Joint Programmes and European Research Infrastructure Consortia (ERICs).
5 January 2018 | By George Smith (New Food)
MARS has teamed up with scientists at a world-famous lab to create cacao trees that will be resistant to disease, safeguarding the crop's future.
18 December 2017 | By George Smith (New Food)
Scientists have unravelled the problem of potato blight, an outbreak of which famously brought about the Irish Potato Famine in the 1840s and 50s.
14 December 2017 | By Emma Bradley
The FSA appointed Fera NRL for Chemical contaminants in 2008 looking into Food contact materials, Dioxins and PCBs, Mycotoxins, PAHs and Trace elements.
1 August 2017 | By Lukas Vaclavik | Staff Scientist | Covance Food Solutions, New Food
Lukas Vaclavik, Staff Scientist at Covance Food Solutions, discusses exclusively with New Food the importance of a thorough chemical food testing process.
22 May 2017 | By Shimadzu
Fast, high-sensitivity detection / Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials / Special kit with analytical conditions and columns
17 February 2017 | By New Food
Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins...
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