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New training for Aflatoxin-safe peanuts
The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
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Mycotoxins
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A new solution for your mycotoxin problem
The Mycotoxin Training Hub supports the agrifood supply chain in solving mycotoxin challenges by breaking the barrier between research and industry.
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Future guarding food
Nitsara Karoonuthaisiri explains the role of the International Joint Research Center on food security in strengthening the ASEAN communities in an era of instability.
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Ensuring food safety with a tandem mass spectrometry approach for mycotoxin quantification
With mycotoxins on the rise, food safety and authenticity expert Michele Suman looks at how to deploy tandem mass spectrometry for mycotoxin quantification.
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Plant-based NPD? Don’t jump the gun…
Faba bean protein is an ingredient that’s recently garnered much attention for its meat-comparable sensory attributes and in the ever-evolving plant-based market, brands are naturally keen to innovate. In their race to cater to consumer demands, however, colleagues from Campden BRI and plant-based food producer Upfield caution product developers to consider…
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Microbial risk management
Three food safety experts offer their insight into lowering the risk of microbial contamination in this roundtable with New Food.
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Is your lab a match for mycotoxins?
Twenty six years after it was established, one of BIPEA’s Scientific and Technical Advisers outlines the benefits of the BIPEA proficiency testing scheme, which helps labs ensure they’re tackling mycotoxins to their best abilities.
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Guide to Testing: The latest on lab techniques and research
You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
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New Food Issue 5 2022
Issue 5 of New Food is out now - enjoy 76 pages of rich content on food safety, lab testing techniques, and dairy trends in this latest issue.
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The five grand challenges to future food safety
Download our new report, written by food safety expert Professor Chris Elliott, on the five top food safety challenges we are currently facing and will likely confront in the future.
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The increasing threat of mycotoxin contamination
New Food invites a panel of three industry experts to share their perspectives on this growing devastating hazard…
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Emerging global food safety challenges and how to address them
Weaknesses triggered by zoonotic disease and mycotoxins will be intensified due to the impacts of climate change, a move to plant-based and circular economies. Here, four experts explore the upcoming issues to be aware of and how we might forge a safe path forwards.
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What are the food safety experts worried about?
Ahead of the Food Safety Conference in Twickenham Stadium this 5-6 October, we find out what the experts consider to be the most concerning food safety challenges now and in the future.
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Researchers create portable tool to detect foodborne contaminants
A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
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Mycotoxins, the menace that’s getting worse
Following on from his visit to the World Mycotoxin Forum, Professor Chris Elliott flags three key emerging issues which were raised at the event around mycotoxins.
