podcast
The New Food Podcast: Episode 1
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
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Mycotoxins
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Biosensor can identify small presence of Salmonella in mere hours
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
article
The microbiome and the effect of antimicrobials in food production
Dr Helina Marshall discusses the far-reaching significance of the microbiome and highlights the impact of antimicrobials in food production.
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The mycotoxin evolution
Dr Sheryl Tittlemier from the Canadian Grain Commission looks at the progress of food safety assurance, examining the latest developments in mycotoxin analysis.
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New Food Issue 4 2019
Issue 4 2019 of New Food is available to read online, featuring stories on Clean Label, Food Safety, and an in-depth interview with Uwe Oppermann, Manager of the European food market at Shimadzu Europa.
news
Mycotoxin testing market predicted to grow considerably
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
news
Hygiena Acquires Helica Biosystems, Inc., expands portfolio of precise food safety technology
Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental diagnostic tests, today announced that the company acquired Helica BioSystems, Inc., based in Santa Ana, Calif., effective March 28.
news
Biotechnological tool to produce antifungal proteins in plants developed
Research group aims to develop new antifungal compounds based on the antifungal proteins secreted by filamentous fungi.
news
Survey says fumonisins still abundant in high concentrations in raw commodities
21 February 2019 | By
Sixty eight percent tested positive, with maize particularly vulnerable to these mycotoxins.
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Featured Article: Contaminants
Will Munro from Food Standards Scotland and Silvia Gratz from The Rowett Institute present a review of a workshop held in 2018, which aimed to capture views from different stakeholders on the current state of mycotoxin monitoring in Scotland and beyond, and identify potential areas of concern.
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Application Notes 2018
This issue includes notes on everything from moisture in bakery to audit compliance through good cleaning-tool selection, pesticide residue on cannabis and spinach and heavy metal contamination in hot sauce and chilli powder.
whitepaper
Analysis of mycotoxins in food matrices using the Agilent Ultivo Triple Quadrupole LC/MS
This Application Note demonstrates a sensitive and precise method for analyzing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix on the Agilent Ultivo triple quadrupole mass spectrometer.
news
Food tech company Bühler makes ‘breakthrough’ against toxic grain
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
news
Mould contamination in sea salts could potentially spoil food
Researchers have called for microbial safety standards for the currently unregulated mould spores to prevent food spoilage.
article
Lot-to-lot variation: a neglected issue in method validation of LC-MS-based assays
Food analysis, particularly the determination of contaminants and residues, is often based on LC-MS methods in combination with external solvent-based or matrix-matched calibration. The performance of such methods is typically evaluated by in-house validation from replicate analysis of a single lot of a matrix. However, different lots of a matrix…