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QC of infant food – robust & efficient analysis of nutrients, additives, and contaminants
Infant formulas and baby food must meet clearly defined nutritional requirements and quality standards.
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Ingredients
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Milk may worsen MS symptoms
A recent study has demonstrated how cow’s milk can trigger cells that are known to damage neurons, and could worsen MS symptoms.
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Are bugs the future of pet food?
Is insect-based food the best thing for pets, humans and the environment? New Food finds out.
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Research finds most baby foods in the UK claim unregulated benefits
An average of nine promotional claims can be found on the packaging of individual UK baby foods, finds research - and not all of them are clear.
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Sugar policy: what lies ahead for the food sector
Growing awareness among policymakers of the food environment’s impact on public health, means the industry can expect ever tighter restrictions and regulations on sugar. Andrea Gutierrez-Solana explores…
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Blog: with Trace One, the retail industry is moving towards integrated sourcing solutions
While private labels have been growing steadily for several years, retailers have to deal with increasingly complex tender management.
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Video: How to enable Private Label supplier readiness and compliance?
Find out how Trace One solutions enable suppliers to keep up with legislation and retailers' requirements to deliver safe and compliant products.
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Probiotics is positive for pets, proposes new report
Researchers have suggested that consumers are favouring animal feed probiotics for their pets - a market which is predicted to rise substantially.
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Change in infant allergen guidelines stabilises Australian hospital admissions
A new study has revealed that changes to infant allergen guidelines may have caused serious hospital admissions of children with allergic reactions to plateau.
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Cranberries benefit heart health and blood pressure, confirms research
Ocean Spray has teamed up with tech company Canomiks to test the positive effects that cranberries can have on the human body.
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Blog: 4 ways retailers can bring new private labels to market in record time
Time is money and today global retailers face an exciting opportunity to grow by responding to consumers’ evolving needs – faster than their rivals do.
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Ingredients – low/no alcohol, nutrition and plant-based
This edition of our Ingredients In-depth Focus features the expertise of three food and drink leaders - Barbara Bray, Marisa Heath and Christopher Lackner.
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TfL junk food advertising ban helps unhealthy purchases to fall
Londoners are buying less junk food after the UK Government imposed a ban on advertising these food and drink products on public transport services.
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Bakery insights for 2022
BBF Limited's CEO forecasts the hottest trends influencing the bakery market this year, plus an interview with pastry chef come entrepreneur, Tasmin Robinson, on how baking kits will fare post-lockdowns.
