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Research suggest plant-based diets can decrease heart disease risk
The research from the American College of Cardiology studied women over a 10 year period to track how plant-based diets reduced the risk of coronary heart disease (CHD).
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Health & Nutrition
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Fatty liver disease reduced by green tea extract and exercise
With potential human applications, a study has found that the combination of green tea extract with exercise reduced fatty liver disease in mice.
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‘Medical food’ launched in UK to help people living with metabolic disorder
A pharmaceutical company has launched a 'medical food' in the UK which acts as a protein substitute for those living with phenylketonuria.
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Research needed to link supplements and work performance, says expert
An expert on public health has called for more research into potential links between food supplements, dietary nutrient density and productivity in the workplace.
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Study shows significant benefits to gut health from algae consumption
A new study in the US has identified specific health benefits from consumption of a particular algae, Chlamydomonas reinhardtii (C. reinhardtii), suggesting it would be particularly beneficial for those suffering from gastrointestinal disorders, such as IBS and colitis.
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US study shows legal safety measures for pesticides are being overlooked
A recent investigation by the Environmental Working Group (EWG) has found that the EPA has been flouting legal requirements to adjust limits for pesticides in foods, particularly under the Trump administration.
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Bakery – In-Depth Focus – February 2020
In our latest Bakery In-Depth Focus, New Food gets a case of 'bread bugs'.
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Coronavirus’ impact on the food industry
The number of individuals infected with the Novel Coronavirus (COVID-19) continues to climb on a daily basis as does the number of deaths associated with it. Many of TAG's clients have asked what should be done to prepare for a growing number of cases in the United States.
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Study demonstrates functional skin benefits of almonds
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
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New study could lead to the development of healthier broccoli and cabbage
Two key enzymes have been identified that release sulphur from health-beneficial chemicals in thale cress to promote growth in sulphur-deficient conditions.
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Research explores how sodium reduction affects bread processing
The scientists found that reduced salt created a stickier dough, which has implications in large-scale processing when dough sticks to machinery, but this could be mitigated with stronger wheat cultivars, higher water contents and shorter mixing times.
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Recall roundup: plant-based chicken, pork, salad, smoothies and more
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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FDA advances identification and management of food parasite Cyclospora
Cyclospora is a parasite that contaminates food - mostly fresh produce - which causes Cyclosporiasis, an intestinal illness which is said to be on the rise in the US.
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Studies gauge effect of soft drink taxation, advertising and labelling laws
One study analysed the impact of Chile's Law of Food Labeling and Advertising, and the other looked at the effect of the UK Soft Drinks Industry Levy (SDIL).
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Few consumers understand THC levels in cannabis edibles, study finds
The study, which surveyed 870 Canadians aged 16 to 30, found that most consumers could not identify whether a cannabis edible contained ‘low’ or ‘high’ levels of THC based on the label.
