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The probiotic bacteria in consumer products and fermented foods will remain the same after these name changes are implemented, but their product labels will be required to be updated.
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
Plant-based foods contain poorly digestible FODMAP compounds, but a study by VTT has succeeded in breaking these molecules down with enzymes to produce a set of 'new food items'.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The information aims to offer advice and guidance on how to manage employee health, hygiene, food service operations and food delivery services.
This new beverage is currently the only known probiotic drink made from a bread base, according to the NUS team.
Do you know a food hero that has gone above and beyond during the coronavirus pandemic? Nominate them for our #NewFoodHero weekly shout-out!
A team of researchers from Moscow and London found that although approximately 14 percent of parents believed their child to have a milk allergy, only one percent of them did in reality, which they said is due to official guidelines.
The Food and Agriculture Policy Decision Analysis (FAPDA) platform allows food and agricultural policy makers to rapidly review and assess how other countries are responding to COVID-19.
Campaign group Foodwatch has sent a letter to the European Commissioner for Health and Food Safety expressing concerns about food safety measures during the COVID-19 pandemic.
The researchers, from Shinshu University in Japan, study foods indigenous to Japan to share knowledge with others around the world with the hope that they, too, can benefit from the culture.
Research has suggested that the healthy food trend, popularised in the late 2010s, has been replaced with food and drinks traditionally associated with indulgence, comfort or leisure as people stay home during coronavirus lockdowns.
A new animal study has suggested that switching to a ketogenic diet – a high-fat, adequate-protein, low-carbohydrate diet – may help alleviate symptoms of asthma.
Five experts from leading food and beverage companies share their lessons and solutions in the fight against coronavirus...
A research team has been working find out how food flavours and textures can influence behaviour by describing a novel digestive-brain axis identified in mice, which they say could be relevant for treating obesity.
