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The announcement follows an FDA post-market scientific review and analysis of data from rodent studies finding biopersistence of 6:2 FTOH, which is found in some food-contact packaging.
The report is the first in a set of three which aim to compare international food standards and decipher which systems control and record foodborne illnesses most effectively.
After revealing an increase in caloric sugar and nonnutritive sweetener consumption in the US, researchers have reinforced the need to maintain data systems which monitor food and beverage content in order to better assess their health implications.
Seven companies selling dietary supplements which illegally claim to treat hangovers have been issued warning letters and have 15 days to respond.
Part one of the National Food Strategy has been published by Henry Dimbleby, offering recommendations for the future of food policy and trade. Here, New Food highlights the views of some key industry players...
Using liquid chromatography, NIST researchers have doubled their database of oligosaccharides in milk, which they say could help infant formula manufacturers to develop optimised products.
A source of the outbreak, which now spans 23 states, has not yet been identified, but CDC and state officials are investigating whether a specific food, supermarket or restaurant chain could be linked.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
The studies are said to challenge the common misconception that carbs are bad for diabetes.
Law enforcement authorities reported the dismantling of 19 food and beverage crime groups, with huge seizures of animal food, alcohol and dairy products.
In a recent webinar hosted by New Food in association with PerkinElmer, Ben Armstrong of Juniper Analytics outlined the current testing methods and resources available to support new users of cannabis and CBD edibles.
American Chemical Society researchers say that anti-oxidant rich powders made from blueberry and persimmon waste could be beneficial for gut microbiota.
One of the biggest challenges in the production of plant -based analogues for meat and fish is the increase of efficiency at lower costs without compromising in texture of the final product.
The Governments of Canada and Manitoba have announced a new $3 million programme to support agri-food and agri-product processors, food distributors and agri-food industry organisations during the next stage of the pandemic.
Food subsidy programmes are considered a key component of efforts to combat food insecurity and malnutrition around the globe, but the study of an Indian programme has raised some concerns.
