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Taking control of our brain through diet
Scientists are diving deep into the cells of our brains to discover what keeps us awake at night and how what we eat could be controlling our willpower. Denis Burdakov explains more.
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Health & Nutrition
news
Chewing gum that kicks sweet cravings now being developed for children
Sweet Victory is developing a chewing gum that it says will stop you craving a sweet hit by blocking sugar receptors on the tongue.
article
Meat – sustainability, nutrition and trade deals
In this edition of our Meat In-depth Focus, we hear from some of the meat sector's most influential voices on evolving trade regulation, the role of feed in the road to Net Zero, and how we might balance nutrition and sustainability.
article
Ingredients – cultured meat and brain food
Scientists are diving deep into the cells of our brains to discover what keeps us awake at night – and food may have a vital role to play; whilst Africa reaches a major food milestone. Inside June 2022’s Ingredients In-depth Focus: ETH Zurich’s Denis Burdakov explores the relationship between neuroscience…
news
Nordic diet could lead to healthier-eating babies, claims research
Research from Sweden and the US has suggested that feeding babies a lower-protein Nordic style diet could increase fruit and vegetable consumption.
article
Voices of young people must be heard in the pursuit of healthier lives
As the Consumer Goods Forum holds its Global Summit in Dublin, Sharon Bligh and Christina Adane call for young people to be given the limelight and agency to decide their own food futures.
news
Do you know what’s in your 5-a-day?
A survey from the British Nutrition Foundation has suggested that an alarming amount of people do not know what comprises their 5-a-day and what does not.
news
‘Healthy soda’ TikTok trend damaging teeth
Another potentially dangerous TikTok trend has been examined by the experts, who are concerned that the 'healthy soda' video might cause damage to teeth.
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New Food Issue 3 2022
Issue 3 2022 of New Food invites three industry heavyweights to discuss food integrity in an insightful roundtable, whilst we find out from ABN the role feed will play in helping the meat sector be more sustainable. Download and read for free to stay up to date with the latest…
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Meat doesn’t have to be the villain
Bethan Grylls looks at the narratives that have formed around the plant-based and meat sectors, and suggests that the 'unquestionable' health and sustainable halo that once shrouded plant-based may be dimming. Meat industry - it's your time to shine!
podcast
Episode 26 – The history of the potato
The New Food editorial team take you on another historical journey - this time to 1800s Ireland as they seek to find out what caused the potato famine and ask whether it could have been prevented.
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Three big trends in food and drink
During a trip to Kerry Global Innovation Centre, our Editor discovers three huge trends emerging in the world of food and drink: plant-based 3.0, functional upgrade and kitchen redefined. Here’s all you need to know about them…
news
Government workers in Sri Lanka given day off to grow crops
Government workers have been given Fridays off as Sri Lanka battles crippling food and fuel prices, with hunger looming large over the South Asian island.
article
Government Food Strategy: A strategy without a plan
Following the reveal of the Government Food Strategy, Professor Chris Elliott explains why the whitepaper is such a disappointment to the UK food and agricultural sectors – and actually for all of us.
news
Genetics could decide what foods we choose, claims new research
The study’s authors suggest that the findings could be used to better tailor personalised dietary advice, as genetics could well play a part in which foods we prefer.
