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The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
In a set of recent studies, scientists revealed what happens to cancer-fighting phenolic acids in corn when it is processed into cornflakes.
Mosley's lecture targeted misinformation passed down to the public, touching upon instances of media skewing scientific studies to bolster headlines and the lack of evidence supporting the long-running war on fat.
Aside from being a significant source of antibiotic use, piglet scour is estimated to cause annual losses of €1–2 billion globally.
An observational study also revealed poor cross-contamination prevention practices and low food thermometer use.
The detectors sniff out biogenic amines (BAs), which give decomposing meat its bad odour.
The three-month industry trial is supported by Potatoes New Zealand and is in collaboration between Elea (Germany) and the University of Otago.
Lorraine Crowley and Ronan Gormley of University College, Dublin, Ireland, report the outcomes of tests on the omega-3 polyunsaturated fatty acid (PUFA) content of raw farmed salmon samples purchased in retail outlets over a six-month period, with emphasis on eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids.
The Government has said that it understands smaller businesses will be burdened more and will be consulting on whether they should be excluded or given a longer implementation period.
Chapter two of the childhood obesity plan has been met with a mixed response, with some saying its promises of consultations come at a time when firm action is needed.
The policy is one of the few areas in which the current President is at one with his predecessor, Barack Obama, who tried and failed to create a federal food safety body.
According to the National University of Singapore, the research facility will deepen knowledge of good macronutrients and micronutrients, food products and ingredients, as well as design eco-friendly 'bio-factories' to produce industrial biochemicals.
Vegan barbecues, black bean chipotle, better-for-you ice cream and exotic crisps could all make an appearance in consumer habits this summer.
Hepatitis E disease, caused by infection with the hepatitis E virus (HEV), affects mainly the liver, with symptoms including jaundice, fever and malaise. There are, according to the WHO, around 20 million HEV infections worldwide, leading to approximately three million cases of acute hepatitis E annually, most of which are…
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
