What does a weak pound mean for food and drink?
With the pound crashing against the dollar and interest rate hikes surely on the horizon, Joshua Minchin examines what this all means for the food and beverage industry.
List view / Grid view
With the pound crashing against the dollar and interest rate hikes surely on the horizon, Joshua Minchin examines what this all means for the food and beverage industry.
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
An open letter to Liz Truss has been signed by 70 health organisations expressing concerns over children’s health being abandoned, following a recent governmental review.
There is an increasing focus on food contact materials (FCMs) and the potential risk they pose to food safety.
Local and international non-government organisations are calling on leaders to take action to end the global hunger crisis.
Sainsfreeze, a new walk-in freezer concept store from Sainsbury’s, looks to show customers how to freeze and save surplus food.
Download our new report, written by food safety expert Professor Chris Elliott, on the five top food safety challenges we are currently facing and will likely confront in the future.
New research from University College London has revealed how Bangladeshi farmers consolidated their country’s food security and reduced flooding.
As pork prices in China rise, the Chinese authorities have driven an increase in supply to stabilise the market.
New research has suggested that child nutrition interventions during the pandemic were very effective, adding weight to calls for more permanent solutions.
Certain rice varieties are subject to a new export levy in India, with wheat and sugar exports affected since May in order to protect local supplies.
The US study used young mice to explore the effect of food insecurity on cognitive patterns and behaviours rather than humans to avoid maternal depression and environmental stressors. Here’s what the researchers found out…
The New Food Podcast calls on two experts, Professor Chris Elliott and Dr Richard Volpe, to discuss why inflation is affecting food prices so brutally across the globe, and what food safety concerns might arise as a result.
As Liz Truss moves into 10 Downing Street, she’ll be handed the famous red box of important tasks and things to look at – it’s perhaps never been bigger or more urgent.
Campden BRI is seeking partners to assist with alternative gas mix research to reduce or replace Co2 in the event of a third shortage.